In a surprising turn of events, Bucked Up Nutrition, a prominent sports supplement company based in American Fork, Utah, has announced the closure of its Twin Falls, Idaho location. This development comes just two years after the company first expanded to the city in 2022. Advertisment The End of a Brief Chapter The closure of…

February 12, 2024 Crops, Livestock, Top Headlines, Videos Keenan McRoberts, vice president of strategic alignment for the United Soybean Board, joins Ohio’s Country Journal’s Matt Reese in this video discussion to the new evidence showing the impressive results of high oleic soybeans in dairy rations. Check Also By Dusty Sonnenberg, CCA, Field Leader, a project…

Lectins, a type of protein present in many plant-based foods, have become a topic of intense discussion in the realm of cancer nutrition. The debate centers around the potential risks and benefits of consuming high-lectin foods for individuals battling cancer. Clinical dietitian Sarah Cooke provides invaluable insights into the subject, aiming to assist people in…

It’s clear that there’s caffeine in the most popular energy drink products. But finding out how much caffeine is harder than just glancing at the label. Plus, there’s even alternative products that are seemingly decaffeinated at first glance, but they do contain a decent amount of caffeine. If you’re asking yourself, “Why is it so…

In a significant shift aimed at addressing child nutrition, Carbon County School District One introduces a new policy. Effective immediately, students with insufficient funds in their meal accounts will no longer be able to charge meals. Instead, they will receive breakfast toast with milk and a sandwich with milk for lunch. Advertisment A New Era…

The capacity of intestinal stem cells to maintain cellular balance in the gut decreases upon aging. Researchers at the University of Helsinki have discovered a new mechanism of action between the nutrient adaptation of intestinal stem cells and aging. The finding may make a difference when seeking ways to maintain the functional capacity of the…

Poultry, encompassing birds such as chicken and turkey, is a vital part of numerous diets worldwide. Defined as any domesticated bird raised for consumption, poultry is a rich source of essential nutrients, notably protein. Protein, a fundamental building block found in every cell of the human body, is needed to build and maintain bones, muscles,…

A new chapter in the fight against food insecurity is being written in Africa, as the African Development Bank Group (AfDB) and the Consortium of International Agricultural Research Centres (CGIAR) join forces to boost food production and improve nutrition for the continent’s burgeoning population. Advertisment A Unified Front Against Food Insecurity In a significant move…

image:  University of Rhode Island Nutrition Professor Kathleen Melanson aims to inform USDA dietary guidelines with results from her new study on ultra-processed foods. view more  Credit: Kathleen Melanson Ultra-processed foods make up more than half the food average Americans eat. Including frozen and prepared meals, most packaged snacks, desserts and carbonated soft drinks—but also…