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5 African Superfoods & Their Unmatched Benefits, From A Nutrition Specialist
Many people add kale, acaí, legumes, and chia seeds to their diets in order to increase their intake of superfoods. While all of those contain powerhouse nutrients, certified nutrition specialist and behavior coach Esosa Edosomwan, M.S., CNS, LDN, says they’ve got nothing on African superfoods.
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FDA proposes new front-of-package nutrition labels By Investing.com
This initiative follows an FDA study conducted in 2023 with nearly 10,000 U.S. adults, which aimed to determine the most effective FOP labeling system for helping consumers quickly and accurately assess the healthiness of food products. Rick Guiney, CEO of MicroSalt plc (AIM: SALT), a company specializing in low-sodium salt alternatives, stated that the proposed…
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Virtual Nutrition Coach App Market to Grow 16.17% CAGR By 2033
Table of Contents Introduction New York, NY – January 16, 2025 – Global Virtual Nutrition Coach App Market size is expected to be worth around US$ 1,111.4 Billion by 2033 from US$ 248.3 Billion in 2023, growing at a CAGR of 16.17% during the forecast period from 2024 to 2033. With a market share over…
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Hy-Vee dietitian reveals emerging food, nutrition trends for 2025
DAVENPORT, Iowa (KWQC) -Hy-Vee Registered Dietitian Kaitlyn Milligan stops by QCL to kick off 2025 with simple, smart nutrition tips while highlighting the top trends like protein-packed snacks, functional foods, and convenient meal options for busy lifestyles. Protein will continue to shine in 2025, offering benefits that go beyond muscle building. Protein supports satiety, energy,…
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Abbott’s Toddler Nutrition Drinks Aren’t Healthy, Parents Claim
By Gina Kim ( January 15, 2025, 8:57 PM EST) — A trio of parents filed a proposed false advertising class action in Illinois federal court Tuesday alleging Abbott Laboratories touts its toddler drinks sold under the Similac brand as nutritionally proper for children ages 12 months to 36 months, even though the products contain…
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Dietary diversity and its association with hypertension risk: insights from the China health and nutrition survey
Hypertension is a major global risk factor for cardiovascular diseases (CVDs) and mortality, with a high proportion of premature CVD deaths occurring in Asia [1]. Sodium (Na) and potassium (K) intake are key modifiable factors influencing blood pressure (BP) [2]. Excess Na intake exacerbates hypertension through fluid retention and impaired vascular function, while dietary K…
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FDA looking to move nutrition labels to the front of food products
NASHVILLE, Tenn. (WSMV) – The US Food and Drug Administration wants to move the nutrition labels you normally see on the back of your food to the front. As a diabetic, Debbie Helm examines nutrition labels. Helm said, “I’m always looking at the carbs and the sugars, and I think it would be great to…
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FDA Proposes Moving Nutrition Info to Front of Boxes Because of ‘Chronic Disease’ Caused by ‘Food We Eat’
The U.S. Food and Drug Administration wants to change how we shop. On Tuesday, Jan. 14, the agency proposed a new front-facing label for most food and drinks to help consumers easily identify healthier food choices. The labels would be called a front-of-package nutrition label and give “consumers readily visible information about a food’s saturated fat,…
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Pet Wants Franchise: Invest in Purpose, Transform Pet Nutrition
For the love of franchising Find us on social This information is not intended as an offer to sell, or the solicitation of an offer to buy, a franchise. It is for information purposes only. Currently, the following states regulate the offer and sale of franchises: California, Hawaii, Illinois, Indiana, Maryland, Michigan, Minnesota, New York,…
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National Fisheries Institute Statement on FDA’s Proposed Front of Package Nutrition Panel
Reston, VA – We are disappointed that the Food and Drug Administration is proposing still more significant, unnecessary regulation in the waning hours of the Biden Administration. The proposed front of package labeling is redundant and could deliver an inaccurate message to consumers including healthy seafood in their diets. By focusing on negative saturated fats, FDA…