Antonio Rodríguez, the mind behind the popular Carmen IA app, and prominent nutritionist Núria Monfulleda have sounded the alarm over the misconceptions surrounding industrial pastries. Rodríguez asserts categorically that all industrial pastries are inherently unhealthy, regardless of how sparingly they are consumed. Monfulleda, backing Rodríguez’s comments, emphasized that no industrial pastries could be considered healthy…

Have you ever considered that the food you eat could be the most potent medicine for your body, or conversely, a slow poison that undermines your health? If you’re plagued by digestive issues, fatigue, or hormonal imbalances, the answer might lie in your diet. The remarkable transformation my clients experience simply by changing their eating…

SPECIAL TO THE LEBANON ENTERPRISE This year, Mrs. Kelly Rawlings’ first grade class at Glasscock Elementary has a very unique class pet — both in size and location.

Reducing protein levels in pig feed appears to be a logical thing to do for various reasons – but is it wise from a nutritional and behavioural perspective? Researchers in the Netherlands zoomed in on the link between nutrition and welfare. In a newly published research they explored the effects of low protein diets on…

Demystifying the Off-Flavor in Orange Juice For years, the orange juice industry has been grappling with a mysterious clove-like off-flavor that has left consumers both puzzled and concerned. Now, a breakthrough study has identified the cause of this peculiar taste: an odorant known as 5-vinylguaiacol. This substance is formed during the pasteurization process, when residues…

Author: February 07, 2024 mbg Supplement Editor By Morgan Chamberlain mbg Supplement Editor Morgan Chamberlain is a supplement editor at mindbodygreen. She graduated from Syracuse University with a Bachelor of Science degree in magazine journalism and a minor in nutrition. Image by Liliya Rodnikova / Stocksy February 07, 2024 We carefully vet all products and…

In a significant revelation, a study by researchers at UTHealth Houston has established a link between the usage of Nutrition Facts labels and healthier eating habits among students in the eighth and 11th grades in Texas. The study, headed by Christopher D. Pfledderer, PhD, and senior author Deanna Hoelscher, PhD, assessed the influence of nutrition…

Sports Dietitian Amy Goodson and INPOWERiQ Performance Center: Merging Nutrition and Technology

MealPro’s 14,000sqft home facility is located in the Sacramento, California region A MealPro team member poses for the camera inside our state-of-the-art food manufacturing facility MealPro orders are packed in a thermal insulated box, and shipped directly to the customer’s doorstep. MealPro seeks to pave the way for patient access to healthy pre-cooked meals. This…