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Nutrition awakening
In the media, we’ve witnessed distressing reports of infant and child deaths in Tharparkar due to insufficient nutrition – a stark and disheartening reality in the 21st century. However, a less visible concern lies in urban areas, where reliance on processed, vitamin-deficient foods poses a silent threat. The consumption of nutritionally inadequate food not only…
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‘Quality over quantity’: Nutrition consumers prioritising value and efficacy
Nutiani’s newly released “Top 10 Health and Nutrition Trends for 2024” data infographic is based on Consumer Health and Nutrition Index 2023, an online survey it co-conducted with market research firm Ipsos. A total of 2,500 consumers aged 18 to 80 from China, Japan, South Korea, the UK and US participated in the survey held…
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Global Animal Nutrition Market to Surpass USD 55.52 billion by 2030 Driven by Increase in Livestock Production
Westford, USA, Feb. 07, 2024 (GLOBE NEWSWIRE) — Increase in livestock production and increase in demand for meat and other animal products. Demand for meat products if increased source of nutrients is due to consumer health concerns they expand, positively affecting animal forage. The global animal nutrition market is expanding rapidly in part because consumers…
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Sports Nutrition Market Size Expected to Reach $81 Billion by 2030 as Workout Nutritional Supplements Demand Rises
PALM BEACH, Fla., Feb. 07, 2024 (GLOBE NEWSWIRE) — FN Media Group News Commentary – The Sports Nutrition Market has seen significant growth across multiple markets. Expanding client base that includes athletes, bodybuilders, and non-athletes who strive to live healthy lifestyles are the key market drivers enhancing the market growth. Over the projected period, the…
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New Study Suggests There’s No Such Thing as Too Much Protein
Meal format matters “More than thinking of the type of protein, it is important to think about what is being consumed alongside the protein,” says registered dietitian Sydney Greene, MS, RDN. “Unless you’re drinking a protein shake, most protein is consumed alongside carbohydrates and fat—these different nutrients will affect digestion and absorption.” For instance, one…
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Fruit nutrition garden to meet family demands
Tribune News Service Ludhiana, February 6 Punjab Agricultural University (PAU) is promoting fruit nutrition garden for the farming community to meet the demand for fruits of their family at the lowest possible cost. PAU has recommended a model ‘Fruit Nutrition Garden’ of 25 metres in length and 25 metres in width which accommodates 21 types…
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Fruit nutrition garden to meet family demands
Tribune News Service Ludhiana, February 6 Punjab Agricultural University (PAU) is promoting fruit nutrition garden for the farming community to meet the demand for fruits of their family at the lowest possible cost. PAU has recommended a model ‘Fruit Nutrition Garden’ of 25 metres in length and 25 metres in width which accommodates 21 types…
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The Debate Around Eating After 8 PM: Nutritional Insights and Practical Advice
In recent years, a prevalent health rule that continues to spark debate is abstaining from eating after 8 PM. Is it merely a myth or is there scientific merit behind this advice? Several factors including the type of food consumed, individual genetic makeup, stress levels, and cultural practices significantly influence the impact of late-night eating…
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Hydration and Nutrition For Active Teens
It can be a challenge to get teens to eat right on a daily basis, let alone adding in the caloric burn of strenuous activities like sports. Not to mention the percentage of teens that are dehydrated on a daily bases and don’t even know it. Registered dietitian Erin Green joins Idaho Today’s Mellisa Paul…
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Study: Using Nutrition Facts labels linked to healthier eating choices among 8th and 11th grade students
Credit: Unsplash/CC0 Public Domain Using the Nutrition Facts labels to make food choices is significantly associated with healthy eating among 8th and 11th grade students in Texas, although the proportion of students using nutrition labels to make their food choices is low, according to research from UTHealth Houston. A study led by first author Christopher…