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North West Syria: Nutrition Sector Bulletin – December 2023
Attachments Background •The total estimated population in NW Syria reached approximately 5 million including 3.4 M IDPs, according to latest population estimates shared by OCHA in 2023. •According to the CCCM annual update the total number of displacement movements in 2023 stands at approximately 300,000 due the earthquake that struck Northwest Syria on February 6,…
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Tim Spector’s three health predictions for 2024
When considering health predictions, it’s all too easy to dwell on negative issues, like the massive rise in obesity and Type 2 diabetes, as well as other preventable diseases plus the ever-present threat of novel pandemic infections, and the near collapse of our creaky national health system that should be renamed national disease system. But…
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Unlocking the Heart-Healthy Benefits of Dark Chocolate
The debate around chocolate, and its impact on health, has been ongoing for years. However, a growing body of research suggests that dark chocolate, with its rich content of cocoa, might be more than just a guilty pleasure. Consuming dark chocolate could potentially help in lowering high blood cholesterol levels, improving heart health, and even…
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Alphabet soup – the changing nomenclature in swine nutrition
Navigating the evolving landscape of animal nutrition requires an in-depth understanding of changing nomenclature and measurement units, argues Dr Casey Bradley. Photo: Hans Prinsen As science evolves, insights and definitions in animal nutrition also continue to change, writes swine nutrition and health expert Dr Casey Bradley. But no matter how much the definitions change, one…
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Exploring the Metabolome Heterogeneity in Mango Kernels: A Comparative Study across Different Cultivars in Egypt
Recent research has delved into the intricate world of mango kernels, uncovering the diverse metabolome contained within these seeds. The study, conducted across several regions in Egypt, analyzed 17 different cultivar varieties of mango kernels, shedding light on the variations in their metabolite profiles. This significant research contributes to our understanding of the potential applications…
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What is convenience? Universal definition need to better guide food and nutrition policy
This is according to a review of 243 studies on the topic of convenience foods. They found that 77% (n = 189) of the studies did not provide a clear definition for the concept of ‘convenience’ and its interpretation. Among those that did define it, substantial variations existed, and no single definition encompassed all dimensions…
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Labelling transformations: Thailand stresses science and safety for new nutritional labels and health claims rules
Various South East Asian markets from Vietnam to the Philippines have been in the headlines over the past year for making upgrades to policies and guidelines to improve on-pack nutritional labels for foods and beverages. Thailand is the most recent to have joined this list, having gazetted a slew of regulatory decrees in January 2024…
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Holger Rune’s Strategy: Nutrition Fuels Performance, Even in the Face of Setbacks
Holger Rune’s Strategy: Nutrition Fuels Performance, Even in the Face of Setbacks Anyone watching the meteoric rise of tennis pro Holger Rune might be surprised to learn of his self-proclaimed lazy nature. Far from the stereotypes of relentless preparation and meticulous dieting, Rune embraces a laidback approach, conserving his energy for when it counts—on the…
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Decoding the Irresistible Cravings for Fats and Sugars: A Scientific Perspective
Have you ever found yourself unable to resist the craving for a sugary treat or a fatty snack, no matter how hard you try? These irresistible urges are not just a result of your taste preferences or lack of willpower. A new study explains that they are deeply rooted in our biology, which evolved to…
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The Global Nutrient Trade: Its Impact and Significance on Population Health
From the farm to the dinner table, food undergoes an intricate journey. It is grown in one country, processed in another, and finally consumed in a completely different region of the world. This complex process of global food trade is integral to modern living, but do we ever pause to consider its impact on our…