PCSC has had a significant achievement within our school district that may make for a compelling story. The Director of Food Services for the Plymouth Community School Corporation, Amy Kraszyk, recently graduated from the Indiana School Nutrition Association’s certification program, a collaborative effort with the Indiana Department of Education (IDOE). The certification comprises 17 meticulously…

At FiE 2023, in Frankfurt, Germany, we spoke with Barry Knudson, Nutek Natural Ingredients’ COO, and Scott Keys, the company’s VP of sales, about its clean label salt reduction, preservative and texture solutions, including NuSavor, NuForm and NuXtend. We also discussed the company’s focus and strategies for… Read More

Dublin, Jan. 24, 2024 (GLOBE NEWSWIRE) — The “Global Medical Nutrition Market by Administration (Enteral Nutrition, Oral, Parenteral Nutrition), Product Source (Fruits, Vegetables), End-Use – Forecast 2024-2030” report has been added to ResearchAndMarkets.com’s offering. The global Medical Nutrition Market is experiencing significant growth, projected to expand from USD 53.01 billion in 2023 to an estimated…

Savouring the flavour whilst celebrating sustainable aquaculture CommentarySam Bacchus McLeod When it comes to ocean-inspired dishes, farmed salmon takes center stage for its nutritional value, offering not only delicious dining experiences, but also a sustainable choice for conscientious consumers. The marvel of Omega-3 is that it helps all the cells in our bodies function. They’re…

FoodNavigator is thrilled to announce that Positive Nutrition: Health Innovation for the Mass Market​ will be returning for its fourth year. Over three days and six sessions, the free-to-attend interactive broadcast series ​will ask how industry can leverage innovation to produce healthier food and drink. Food and beverage manufacturers are under more pressure than ever to…

Food Service Director Aaron McClung provided Caldwell County school board members with an overview of the district’s food service during his school nutrition report Tuesday night. According to McClung, the district has four full-service cafeterias.

Entitled “The ethics of AI at the intersection of nutrition and behaviour change”, the new seven-step guidance​ aims to address safety and privacy concerns, while underlining AI’s potential to increase access and affordability to personalised nutrition solutions. In addition, it highlights the potential for AI to efficiently analyse large datasets and identify hidden patterns which…

Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. Archer Daniels Midland aggressively expanded into nutrition and food ingredients in 2014, aiming to build a hedge against the volatility of the commodity trader’s other businesses and shore up its income stream. A decade later,…

Health Educator Sarah Donnald of the Clemson SNAP-ED program lays out examples of five food groups during the Cooking Matters! class, teaching nutrition and recipes in a class at Belton Library Tuesday, January 23, 2024. The cooking educational class shares ideas for mindful eating. The next class is February 27 at 2 p.m. Ken Ruinard…

p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 11.0px ‘Helvetica Neue’; color: #000000} Salt Lake City, UT—In December 2023, dietary supplement industry trade association delegates met with Jim Jones, the new Food and Drug Administration (FDA) Deputy Commissioner for Human Foods, to discuss issues related to food safety and nutrition.  p.p1 {margin: 0.0px 0.0px 0.0px 0.0px; font: 12.0px…