Category: Nutrition

  • Barbara Intermill, On Nutrition: Why kids love sweets

    Barbara Intermill, On Nutrition: Why kids love sweets

    My 9-year-old grandson recently told me the bits of spinach in my tortellini soup were his “worst nightmare.” A bit over-dramatic, don’t you think? This same kid has no problem downing any sweet treat that comes his way, however. Why do kids have such a strong preference for sweets? We are born with it, say…

  • Magnesium Bisglycinate: Everything You Need To Know

    Magnesium Bisglycinate: Everything You Need To Know

    Magnesium is a mineral that’s involved in over 300 reactions in the body. It’s important for muscle contraction, heart rhythm, and energy production. Magnesium bisglycinate is a dietary supplement made of magnesium that’s chelated, or bound to, the amino acid (protein building block) glycine. It’s more readily absorbed in the intestines than other forms of…

  • FDA’s Deputy Aims to Tackle Nutrition-Related Chronic Illnesses

    FDA’s Deputy Aims to Tackle Nutrition-Related Chronic Illnesses

    The U.S. Food and Drug Administration (FDA), led by its new deputy commissioner, Jim Jones, is shifting its focus towards the increasing issue of nutrition-related chronic illnesses. Jones, who has only been in charge for a short time, has been proactive, emphasizing the importance of the safety of food chemicals in additives, preservatives, and packaging.…

  • Nutrition for Competition

    ALBANY, Ga., Oct. 24, 2023 /PRNewswire/ — According to the Centers for Disease Control and Prevention, staying physically active is one of the best things to do for overall health and wellness. For student athletes, weekend warriors and those who exercise regularly, having a consistent training program or workout routine is important. And, to maintain…

  • Three carbohydrate nutrition strategies for cycling – and how to choose the best plan for you

    When it comes to carb intake, cyclists have three main options: first, ‘fuel for the work required’ (FFTWR) – matching carb intake to the energy you intend to burn. Second, ‘low carb, high fat’ (LCHF) – eating few carbs and instead getting most of your energy from dietary fat. Finally, high-carb fuelling (HC) means feeding…

  • ‘Smart’ facility expands distribution of nutrition company

    ‘Smart’ facility expands distribution of nutrition company

    Pet food company, Hill’s Pet Nutrition, has opened a new manufacturing plant in Tonganoxie, Kan., in celebration of their 75th anniversary. Located on more than 80 acres, the 365,000-square foot facility looks to increase the company’s production capacity for their canned pet food products with its “smart” design, which includes the following features: Artificial intelligence…

  • Phynova and the Oxford Brookes Centre for Nutrition and Health to study Reducose ingredient for weight and blood sugar benefits

    Phynova and the Oxford Brookes Centre for Nutrition and Health to study Reducose ingredient for weight and blood sugar benefits

    Phynova (Oxfordshire, UK) is partnering with the Oxford Brookes Center for Nutrition and Health (OxBCNH) to study the weight management and blood sugar health effects of Phynova’s Reducose ingredient when the ingredient is microencapsulated. The clinical trial is supported by a grant from UK government innovation agency Innovate UK as part of the Better Food…

  • ‘Toddler milk’ has no nutritional benefits, report finds

    ‘Toddler milk’ has no nutritional benefits, report finds

    “Toddler formula,” however, provides no nutritional benefits, according to a clinical publication from the American Academy of Pediatrics. These products are targeted to parents of children 6-36 months old. ExploreAAP releases new guidelines on preventing SIDS “The words toddler formula (are) misleading,” Jenelle Ferry, a neonatologist and director of feeding, nutrition and infant development at…

  • Gelita to launch two new softgel and sports nutrition ingredient solutions

    Gelita to launch two new softgel and sports nutrition ingredient solutions

    Gelita (Eberbach, Germany) is launching a pharmaceutical-grade gelatin Easyseal for reliable softgel seams and a new Peptendure collagen peptide. According to a press release from Gelita, Easyseal will reduce “leakers” for softgel manufacturers while having a lower processing costs and higher quality end products. Peptendure is designed for endurance sports, and is “changing the face…

  • Two B.C. foodtech firms nab $145K for personalized nutrition initiatives

    Two B.C. foodtech firms nab $145K for personalized nutrition initiatives – Technology | Business in Vancouver