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The Rising Tide of the U.S. DTC Genetic Testing Market: A Comprehensive Analysis
Unraveling the Growth of the U.S. DTC Genetic Testing Market The U.S. Direct-to-Consumer (DTC) Genetic Testing Market is currently witnessing a significant upsurge, valued at $0.89 billion as of 2022. The market is projected to accelerate to $1.65 billion by 2028, growing at a Compound Annual Growth Rate (CAGR) of 10.86%. This steep growth trajectory…
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Plant-Based Nutrition Supplements: Are They Safe? Expert Answers FAQs Related To Supplements
Two weeks into the new year we are all keeping up with our health goals, working out every day, getting quality sleep at night, limiting our screen time, and keeping ourselves hydrated but are you eating healthy? It all rolls down to eating healthy. While a lot of us vowed to switch to healthier eating…
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Designing the Optimal Space Meal: A Hearty Kale Salad for Astronauts
The Quest for the Perfect Space Meal As human beings plan to venture farther into the cosmos, the question of what to eat in space becomes increasingly important. Scientists from the United States, United Kingdom, Australia, and Spain recently embarked on a mission to determine the optimal meal for long space trips, particularly for potential…
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FUELED Wellness + Nutrition with Molly | Eat Fit King Cake
NEW ORLEANS (WGNO) — We’re all about options – and whether you’re looking for something gluten-free, low-carb, zero sugar, keto-friendly or even just all-natural, the Eat Fit King Cake is an effortless option for Carnival indulgence. Centered on an all-natural clean ingredient label, the Eat Fit King Cake has just three grams net carbs per…
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10 nutrition myths busted by dietitians
Such is the world of social media that we tend to believe everything that pops up on our feeds. One video on how ghee (clarified butter) is harmful for health and we are ready to chuck it out of our diet, a post on a no-carb diet and we bid adieu to healthy carbohydrates as…
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Meat-Free Diet Could Cut Your Risk for COVID
WEDNESDAY, Jan. 10, 2024 (HealthDay News) — Vegetarian diets have been tied to a variety of health benefits – lower blood pressure, better blood sugar control and weight loss among them. Now a new study suggests those benefits might even extend to a person’s ability to ward off COVID-19. A predominantly plant-based diet is linked…
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The Impacts of Excessive Caffeine Consumption: A Comprehensive Look
While caffeine is a staple for many, providing that much-needed morning boost or afternoon pick-me-up, it is important to be aware of the potential impacts of excessive consumption. As the most popular psychoactive drug worldwide, caffeine is consumed daily by adults in various forms such as coffee, tea, sodas, and energy drinks. While moderate consumption…
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USDA estimates 21 million kids will get summer food benefits through new program in 2024
FILE – Agriculture Secretary Tom Vilsack holds up a Supplemental Nutrition Assistance Program Electronic Benefits Transfer (SNAP EBT) card during a news conference at the White House, Wednesday, May 5, 2021, in Washington. Nearly 21 million children in the U.S. and its territories are expected to receive food benefits this summer through a newly permanent…
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Danone and Resilience Join Forces to Enhance Nutritional Care for Cancer Patients
Healthcare and technology have always had a symbiotic relationship, each propelling the other towards newer heights. The latest testament to this is the collaboration between Danone and digital oncology company Resilience. This partnership is an attempt to enhance nutritional care for cancer patients, addressing a critical area of cancer treatment that often goes overlooked. A…
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Emerging Trends in Clinical Nutrition and Supplements: Personalized Nutrition, Functional Foods, and Protein Fortification
As we continue to uncover the complexities of human health, the field of clinical nutrition is evolving to address the pressing issue of malnutrition. The future of nutritional support and supplementation is shifting towards more personalized and targeted approaches, with a focus on individual needs, functional foods, and innovative protein sources. As we look towards…