SINGAPORE – French biochemist Jessie Inchauspe’s advice to manage your blood sugar may raise some eyebrows. “Have one tablespoon of vinegar a day before the meal that will be highest in glucose,” suggests Inchauspe, who has three million followers on Instagram and is the author of two best-selling books about her “glucose hacks”.

SINGAPORE – French biochemist Jessie Inchauspe’s advice to manage your blood sugar may raise some eyebrows. “Have one tablespoon of vinegar a day before the meal that will be highest in glucose,” suggests Inchauspe, who has three million followers on Instagram and is the author of two best-selling books about her “glucose hacks”.

SINGAPORE – French biochemist Jessie Inchauspe’s advice to manage your blood sugar may raise some eyebrows. “Have one tablespoon of vinegar a day before the meal that will be highest in glucose,” suggests Inchauspe, who has three million followers on Instagram and is the author of two best-selling books about her “glucose hacks”.

SINGAPORE – French biochemist Jessie Inchauspe’s advice to manage your blood sugar may raise some eyebrows. “Have one tablespoon of vinegar a day before the meal that will be highest in glucose,” suggests Inchauspe, who has three million followers on Instagram and is the author of two best-selling books about her “glucose hacks”.

Chicago, IL—Ingredients that support the mind are one of nine emerging food, beverage and nutrition “mega-trends” that will shape the industry in 2024 and beyond, according to a new report on functional health trends from Prinova. To identify the mega-trends, the company commissioned expert researchers to analyze patterns in retail and food service and to…

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.

The snack aisle at the grocery store is often a place filled with temptations. From chocolate-covered pretzels to bags of chips, it’s a haven for high-carb, high-sugar treats that can derail your health objectives. But what if there was an alternative that not only satisfied your snack cravings but also improved your metabolic health? A…