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High undernourishment, gender disparity: India’s nutrition trends align with hunger index findings
Empty utensils of a resident waiting to receive food during the Covid-19 lockdown in New Delhi in April 2020. | Reuters The Global Hunger Index for the year released in October ranked India at 111 out 125 countries. The report showed that India scored 28.7 on a scale of 100 with 0 the best and…
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3D food printing could enhance nutrition and food safety
Engineers at Columbia University are exploring the potential benefits and challenges of 3D food printing. This emerging technology, involving cooking devices such as 3D printers, lasers, and software-driven processes, could soon revolutionize our kitchens, potentially replacing conventional appliances like ovens and microwaves. Jonathan Blutinger, a postdoctoral fellow at Columbia’s Creative Machines Lab, along with Professor…
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Poor nutrition contributes to poor mental health and risk of diabetes
People with diabetes (Diabetes Mellitus) are two-to-three times more likely to have depression than people without, according to the Centers for Disease Control. Current treatment includes therapy, medicine, or both. However, the understanding of the multifaceted relationship between nutrition, mental health, and DM is relatively new in scientific discourse. Mason researchers sought to learn about…
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Sanford Health gives Nutrition tips for the Holiday Season
44 minutes ago FARGO, N.D. (KVRR) – With the first feast of the holiday season this week, Sanford Health gives us tips and tricks for a fun and nutritious Thanksgiving. Planning your meals ahead of time is important when considering healthier alternatives. Some options are substituting your typical ingredients in your favorite recipes for low…
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Heali’s food-as-medicine platform to improve nutrition, food access for consumers, businesses
As the food as medicine movement continues shaping nutrition and food access for Americans living with chronic conditions, Heali serves as a platform to support medical nutrition therapy for both consumers and businesses, Kyle Dardashti, founder & CEO, Heali, explained to FoodNavigator-USA. The platform, Heali Intel, includes millions of food products and recipes which are…
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Plant-based kids formula: Danone mulls ‘multi-stage collaboration’ with vegan start-up
The kids formula market is dominated by bovine formula, with more than 90% of industry thought to rely on cow’s milk as its primary ingredient. The remaining 10% is made up formula based on soy and rice. This is reflected in the size of the global cow milk infant formula, valued at $21.5bn in 2021…
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Else Nutrition Announces Amendment to Exercise Price of Warrants in Connection With a C$5 Million Overnight Offering of Units Priced At-The-Market
Not for distribution to United States newswire services or dissemination in the United States VANCOUVER, British Columbia, Nov. 20, 2023 (GLOBE NEWSWIRE) — ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) (“Else” or the “Company”), the Plant-Based baby, toddler, and children nutrition company, today announces, further to its news release dated November 16, 2023, that the…
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Else Nutrition Announces Closing of C$5 Million Offering of Units
Not for distribution to United States newswire services or dissemination in the United States VANCOUVER, British Columbia, Nov. 21, 2023 (GLOBE NEWSWIRE) — ELSE NUTRITION HOLDINGS INC. (BABY) (BABYF) (0YL.F) (“Else” or the “Company”), the Plant-Based baby, toddler, and children nutrition company today announces that it has closed its previously announced offering of Units (the…
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Department of Animal Science honors Elkin as distinguished alumnus
UNIVERSITY PARK, Pa. — The Department of Animal Science in Penn State’s College of Agricultural Sciences has recognized Robert G. Elkin, professor emeritus of avian nutritional biochemistry, as its 2023 Distinguished Poultry Science Alumnus. After receiving his bachelor’s degree with distinction in animal science from Penn State, Elkin attended graduate school at Purdue University, where…
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Mt. Blue Area Garden Club to host speaker “Chef Andy” on creating a sustainable nutrition program
(Image by Alexa from Pixabay) FARMINGTON – Mt. Blue Area Garden club is excited to host Andrew Hutchins, aka “Chef Andy”, to hear about his audacious vision for a locally sourced, hyperconnected, multipurpose, and sustainable nutrition program that will add resiliency to our community. This free event is open to the public and will be…