(Photo courtesy of The New York Times). “Various foods on a table.” Nicholas EwingConnector Staff Major challenges in food sustainability are problems local farmers face as they grapple with the repercussions of climate change. New England farmers need to deal with rising temperatures that can negatively affect their crop yields and the nutritional value of…

Maybe you can’t tell the difference between 15 and 32 degrees F after spending a few minutes outside, but your cattle can. “Slight changes in temperature can have a considerable impact on energy and cow nutritional requirements,” says Elizabeth Belew, Ph.D., cattle nutritionist with Purina Animal Nutrition. Cold stress occurs when cattle require more energy…

Long COVID (LC), or post-COVID conditions, encompasses a diverse range of persistent health issues emerging four weeks or more after an initial COVID-19 infection.  The pathogenesis of LC is not fully understood, but includes hypotheses of persistent SARS-CoV-2 infection, viral reactivations, autoimmunity, tissue damage, inflammation, and thrombosis. LC manifests as a debilitating multiorgan illness with…

BYLINE: Noah Fromson Newswise — Despite an end to the national public health emergency in May 2023, the use of telehealth remains high, with over 20% of American adults taking appointments online. These visits include video calls with registered dietitian nutritionists, who have a critical role in helping patients take on lifestyle changes through medical nutrition therapy.…

Introduction: In the realm of Trade mark law, the smallest of differences in marks ends up playing a pivotal role in establishing the protectability of a mark. As a mark is a valuable asset to any business/ trade, the trademark law places a significant emphasis on the uniqueness and the dissimilarity of marks. The trade…

Helo Corp Announces NutraMatic To Provide AI-Personalized Nutrition

A matching grant for the Mission Nutrition DeForest Food Pantry will help the local nonprofit raise much needed funds to help local families. Classic Custom Homes of Waunakee and Kelly Bennett & Associates First Weber have teamed up to match any donations received by the Mission Nutrition by Dec. 22 for up to $10,000. ×…

United States map of recruitment sites for the 66 Environmental influences on Child Health Outcomes (ECHO) cohorts with publicly available dietary intake data as of 31 August, 2022. Collaborative ECHO research led by Megan Bragg, Ph.D., RD and Kristen Lyall, ScD of the A.J. Drexel Autism Institute highlights the opportunity for researchers to access the…

CHARLOTTESVILLE, Va. (WVIR) – A new grant by the PB & J Fund is bringing healthy food to people in need. The Charlottesville Area Community Foundations says the grant is geared towards groups that help with food access. Each grant is worth up to $25,000 and can be used for nutritional education. “The intention was…