A new scientific review published by the British Nutrition Foundation, in partnership with the charity, Magic Breakfast, highlights that many schoolchildren are skipping breakfast, making it harder to get the nutrients they need for healthy development and learning. Teenagers, especially girls, and children from households on lower incomes are particularly at risk. The review looked…

35 years of school lunches came to a close for Kathy Rowbury on Nov. 1 as she stepped down from being the Director of Child Nutrition for the Teton School District #401. Having grown up in Idaho her entire life, Rowbury has spent nearly half her life making or coordinating school lunches in either Snake…

GREENSBORO, N.C. — Guilford County Schools nutrition employees returned to work Wednesday after a two-day walkout. What You Need To Know GCS nutrition employees held a walkout on Monday and Tuesday Nutrition employees and managers claimed they weren’t being paid fairly Some new employees are making the same as employees who have been there longer…

Thanksgiving is over (those leftovers better be gone from your fridge) and the holiday season is fully upon us. Are you thinking about your New Year’s resolutions? If a doctor-approved weight loss plan is on the list, why not get a head start now by making the switch to a healthy, fitness-friendly meal delivery service?…

Attachments OVERVIEW With the conflict in Sudan continuing, more than 5.3 million people have been newly displaced including more than one million people forced to flee to neighboring countries. Health conditions in the country remain extremely dire with reports of high malnutrition, disease outbreaks and shortages of medicines, electricity and water. The health care situation…

GUILFORD COUNTY, N.C. — Guilford County Schools nutrition workers returned to work Wednesday, following a two-day walkout where they demanded better communication and better pay. Lisa Loftis, a nutrition assistant at Northeast Guilford Middle School, spent the last two days outside, standing in solidarity with other nutrition workers who felt they deserve more from the…

A plant-based diet improves cognitive function and emotional well-being and reduces fatigue in women with cancer. A study of 30 women receiving treatment for breast cancer were asked to either follow a whole food, plant-based diet or received usual care for eight weeks. The plant-based diet significantly improved their perceived cognitive function and emotional well-being…

Sprouts are the immature growth from a germinated seed. Among the most common are mung bean sprouts. They’re packed with protein, fiber, minerals, and vitamins. They’re also rich in bioactive compounds that promote good health. This article discusses the nutritional benefits of bean sprouts, the different types, their potential risks, and who should probably avoid…

Screen shot from a College Station ISD document. College Station ISD school board members receive an update at their November meeting about school nutrition. Statistics from CSISD’s school nutrition director, Bridget Goodlett, includes the district each day prepares more than 8,000 student lunches and more than 3,000 breakfasts. Goodlett also says CSISD students are eating…

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