Research has shown that there are many advantages to allowing cows to graze grass freely, including improved health and welfare. Photo: Canva Dairy farmers around the world know that feeding grass to cows is the cheapest form of fodder, particularly when offered in self-service pasture-based grazing systems. However, this management model does not suit every…

To educate and raise awareness about the preventability and treatment of diabetes, the Texas Lions Club hosted a Bingo and Diabetes Informational Resource Fair. Congregating at the Dietert Center last Friday, Texas Lions Club and local club members welcomed the public to a game of bingo, with access to free diabetes screenings and nutrition guidance…

Sports Nutrition Market The Global Sports Nutrition Market stood at US$ 51.08 Bn. in 2024 and is being projected to grow at a Compound Annual Growth Rate (CAGR) of 8.5% during the forecast period, reaching approximately US$ 98.10 Bn by the end of 2032. The growth can be attributed primarily to growing health awareness, increasing participation in…

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At first glance, spent grains from breweries seem like an afterthought. Those leftover heaps of damp barley, which get stripped of their sugars during beer-making, don’t sound all that appealing to the average person. However, Ovissipour’s lab saw potential and found a way to give leftover barley a new life. “There’s still a significant amount…

Abstract Land-use changes, driven by agricultural intensification and urbanization, are major contributors to biodiversity loss, altering habitats and reducing available resources. These changes impact species’ foraging strategies, particularly in human-modified ecosystems. While dietary shifts due to land-use changes have been well-studied in vertebrates, similar research in invertebrates, such as wild bees, remains limited. The present…

Beneo presented its organic nutrition ingredients range at the recent Biofach trade show, highlighting the intersection of nutrition, health, and sustainability. Annelore de Boe, product manager of Functional Fibres, highlighted the company’s chicory root prebiotics benefits in gut health, immunity, weight management, and metabolic health. Benoit Tavernier, Beneo’s Specialty Rice Ingredients product manager, explained how…

Gabor Klauser, CEO of Austrion, discussed the company’s latest plant-based protein innovations at Biofach. He highlighted Austrion’s pea protein concentrates, known for their cleaner taste, and the Ayaca protein bar, an organic, vegan, and no-added sugar snack designed for health-conscious consumers. The conversation also touched on patented microencapsulated vitamin D and botanical curcumin, emphasizing Austrion’s…

SALT LAKE CITY — Nutritious food not only fuels your body, it fuels your brain. Let’s Get Moving host Maria Shilaos spoke with Gabriela Murza with Utah State University’s Health Extension: Advocacy, Research, and Teaching (HEART) Initiative to learn how nutritious food can improve our mental health. The food that we eat has the ability…

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