We all have those comfort foods we can’t resist, but why not make them even better by packing in more nutrition and increasing the volume? Whether you’re kicking off your day with a hearty breakfast, revamping lunch or indulging in a healthier snack or dessert, these three recipes are here to help you do just…

Beer drinkers exhibit poorer diets and health behaviors than wine or liquor drinkers, underscoring the need for tailored health advice based on alcohol type. As the prevalence of obesity, alcohol use, and liver disease increases, physicians should take note of patients’ lifestyle habits. According to new research presented at The Liver Meeting, held by the…

Warm up this holiday season with a cozy cooking demonstration! Join us as we prepare a hearty Chickenor Turkey Chili paired with classic cornbread—perfect for festive gatherings or a comforting winter meal.Watch, learn, and take home tips to make these holiday favorites yourself! Demo is FREE but space is limited. To reserve your spot, please…

Crouching down in their camo uniforms, men pulled weeds at a garden in South Dallas. Above, cars on Interstate 45 whizzed by as the group pruned a large, aromatic, overgrown rosemary bush. “What’s the lesson in that?” asked David Roberson, both a pastor and chef for the Men of Nehemiah, a Christian addiction recovery program…

TIVERTON, RI — The West Place Animal Sanctuary in Tiverton was among three nonprofits to share $550,000 in grants from the Rhode Island Foundation. The grant funding supports a range of animal welfare programs, including low-cost veterinary care for pets in low-income households, educational programs, and caring for rescued farm animals. “The delight that pets…

Katie Cossette, director of Nutrition Services at St. Vrain Valley Schools, received the FAME Award from Basic American Foods for her leadership in K-12 nutrition.  Cossette is one of four K-12 nutrition services leaders to receive the 2025 award which honors nutrition professionals dedicated to making an meaningful impact within their school districts and communities. …

SupplySide West is the global nutrition ingredient industry’s largest trade show of the year. Appropriately, given the circus-like atmosphere, it is held in Las Vegas each fall.  This year’s show was very well attended, with a full international and domestic crowd jamming the halls by day, receptions packed cheek-to-jowl with unmasked networkers in the afternoon,…

Image by gwendolyn salas / MJH Life Sciences using AI As an interventionist cardiologist and runner, I have witnessed firsthand the profound connection between what we eat and our heart health. Cardiac health is not only influenced by genetics and physical activity but also by nutrition. With the latest research continuously validating the role of…

BOONE — Come Back Shack has announced its first Give Back Day of the 2024-2025 school year, set for Tuesday, Nov. 19. On this day, both Come Back Shack locations in Boone — Blowing Rock Road and the new downtown location — will be donating a portion of their sales to the Watauga County Schools…

Kerry Health and Nutrition Institute (KHNI) has published its Ten Key Heath and Nutrition Trends for 2025 report. Now in its seventh edition, Health & Nutrition Trends is a collection of current advancements in technology, research, product development, and consumer behavior patterns shaping the future of food. With insights from more than 100 nutritionists, food scientists,…