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Knowledge, Attitudes, and Practices of Community Pharmacists About Nutrition and Lifestyle Medications and Counseling in the Aseer Region of Saudi Arabia: A Cross-Sectional Study
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The $85 Million Protein Bar Fueling Nutritional Debates and a Major Lawsuit
In just eight months, David Protein has landed shelf space for its protein bars in more than 3,000 retail locations across the US. Since its September 2024 debut, the startup has been riding a wave of hype around its flagship offering: a protein bar with 28 grams of protein, zero sugar, and just 150 calories.…
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On Nutrition: Processed or ultra-processed?
When I hear the term “ultra-processed” food, my mind goes directly to what I see in most convenience stores. Sodas, energy drinks, candy bars, pastries and cheese puffs come to mind. These items contain more than their fair share of sugar and/or salt and are sorely lacking in essential nutrients such as protein, vitamins, minerals…
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Tennessee Summer Nutrition Initiative funds to reach underserved families starting June 13
Underserved families in 15 Tennessee counties will be getting a little extra money through the state’s summer nutrition initiative. The Tennessee Department of Human Services (TDHS) announced this week that families can get up to an extra $120. The one-time payment will be available to families in 15 counties, including Rhea and Sequatchie counties. The…
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What Makes a Food Ultraprocessed? The FDA Is About to Weigh In.
The agency is crafting a definition that could shape food policy nationwide. The federal government plans to develop a new definition of ultraprocessed foods, a wide-ranging group of snacks, meals and drinks that have become a cornerstone of the American diet. Nutrition researchers generally define ultraprocessed foods as industrially manufactured products that include ingredients you…
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Barbara Intermill, On Nutrition: Processed or ultra-processed?
When I hear the term “ultra-processed” food, my mind goes directly to what I see in most convenience stores. Sodas, energy drinks, candy bars, pastries and cheese puffs come to mind. These items contain more than their fair share of sugar and/or salt and are sorely lacking in essential nutrients such as protein, vitamins, minerals…
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Vitamin E: Health Benefits, Nutritional Sources and Potential Drawbacks
Vitamin E is a nutrient commonly found in skincare products. It can help protect your skin from UV damage, so you may have noticed it on the composition label of your favorite facial sunscreen this summer. But that’s not all — you also need to get vitamin E in your diet. Getting enough vitamin E…
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LexWell Spotlight: The importance of Nutrition Services at LMC
Who doesn’t love to eat? As you might can imagine, it takes a lot of work and manpower to feed everyone in a hospital environment. From providing variety, to making sure each patient gets what they need, the employees in Nutrition Services cover all of those bases. In this month’s Wellness on Wheels, Ed Morin,…
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What ultra-processed seed oils actually mean for your nutrition
Ultra-processed seed oils, like canola oil and sunflower oil, have long been considered heart-healthy cooking fats. But a new wave of health influencers says alternatives like beef tallow are a more natural — and healthier — option. Health editor Mia de Graaf takes a closer look at the science to see if seed oils are…
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Grupo Bimbo shares 4 action platforms for better nutrition
MEXICO CITY — Talk is cheap when it comes to offering a robust portfolio of nutritionally sound products, which is why Grupo Bimbo SAB de CV has developed four action platforms intended to contribute to the construction of better food systems. The four platforms — positive nutrition, clean labeling, fortification for vulnerable audiences and smart…