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Czech natural supplements Flow Nutrition are expanding further into Central Europe
Flow Nutrition team Czech manufacturer of premium natural supplements Flow Nutrition continues to grow. They have currently announced upcoming expansion to the Hungarian market this September. This step follows the company’s successful entry into Slovakia and is part of a broader strategy to build a strong position in Central Europe. Since 2017, Flow Nutrition has…
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Getting personal: Nutrition in the digital age – Tea & Coffee Trade Journal
Since the Pandemic, global consumers have taken a more proactive approach to their well-being. This Prinova white paper report explores the rise of personalized nutrition in the digital age, driven by these post-pandemic shifts toward holistic health. The report highlights consumers’ growing interest in targeting health through specific dietary choices, with a focus on functional…
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‘Wipe Out Diabetes’ Food for Life Plant-Based Nutrition and Cooking Class Program Launches for National Diabetes Month
WASHINGTON, D.C.—November is National Diabetes Month, and the Food for Life plant-based nutrition and cooking class program is launching Wipe Out Diabetes to help people prevent, improve, and, in some cases, reverse type 2 diabetes with a plant-based diet rich in fruits, vegetables, grains, and beans. More than 38 million Americans have diabetes, 97.6 million…
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Discover the health benefits of pumpkins this Fall
Experts highlight their versatility in recipes, from baked goods to smoothies, and the importance of enjoying both pumpkin flesh and seeds. BIRMINGHAM, Ala. — As the season for pumpkin-flavored treats and festive decorations rolls in, experts at the University of Alabama at Birmingham’s Department of Nutrition Sciences highlight that pumpkins offer much more than seasonal…
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6 Really Good Reasons Nutrition & Mental Health Experts Want You To Take A Lunch Break
According to one 2022 survey, 40% of people only occasionally, rarely, or never take breaks during the workday. It’s a situation that’s not hard to understand. With more and more folks working from home or on a less-structured schedule (thanks, pandemic), the midday meal can tend to fall by the wayside. It’s just so easy…
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Personalized Nutrition Market Is Booming So Rapidly
Personalized Nutrition Market The latest study released on the Global Personalized Nutrition Market by USD Analytics Market evaluates market size, trend, and forecast to 2032. The Personalized Nutrition market study covers significant research data and proofs to be a handy resource document for managers, analysts, industry experts and other key people to have ready-to-access and…
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Milk and menopause: Why menopausal women should be having more dairy products in their diet
Dairy products are considered bone-friendly food – perfect for women going through menopause. (Skynesher/Getty Images) South Africans need to be in the know if we want to create a prosperous future. News24 has kept the country informed for 25 years, and we’re about to enter a new chapter of fearless journalism. Join our free subscription…
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Ingredients in Focus: Pea protein for sports nutrition
Listen to the article 3 min This audio is auto-generated. Please let us know if you have feedback. Ingredients in Focus is Food Dive’s bite-size column highlighting interesting developments in the ingredients sector. As Ingredion seeks to expand its pea protein product line, the company is focusing on consumer insights to mainly drive strategy, said…
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Nutritional power couples
Peanut butter and jelly. Macaroni and cheese. Chicken and waffles. We’re all familiar with food pairings that simply taste great together. But many of us aren’t aware that certain combinations are actually better for our bodies than eating either item by itself. That’s because some foods work synergistically, meaning their joint effect is greater than…
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“Health Foods” Unveiled: Are They Nutrient Boosters or Hidden Hazards?
A Toho University study revealed that fortified foods and dietary supplements boost nutrient levels in the Japanese diet. While effective in meeting dietary standards for many, they pose a risk of too much vitamin B6 for some. Fortified foods and supplements improve nutrient intake among Japanese, per Toho University research, though some risk excessive vitamin…