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Force food firms to disclose products’ health ratings, industry boss urges
Food firms should be forced to reveal how healthy or unhealthy their products are, to help people consume a better diet, an industry boss has said. Ministers should compel companies to publish an annual report so consumers can see how much of their sales is made up of dishes that contain too much fat, salt…
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16/8 intermittent fasting: Is it good or bad for you?
16/8 intermittent fasting is believed to be an effective way to lose weight. Know the benefits and side effects before you begin your diet. Intermittent fasting is an eating pattern that focuses on when you should eat foods and when not to. It involves periods of eating and fasting rather than specifying the type of…
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Accelerating Climate Resilience and Nutrition in Asia: The Asia-Pacific Agri-Food Innovation Summit returns to Singapore on November 19-21, part of SIAW
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Future of Nutrition Summit reveals stellar speaker line-up and forward-looking focus
Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.
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Prinova highlights food and nutrition ‘mega-trends’ at FiEurope
Disclaimer: Translations on this website are automated using Google Translate. While we strive for accuracy, please be cautious, as machine translations may contain errors. For critical or sensitive content, consider seeking professional human translation. We are not liable for any reliance on the translated content.
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Blurring boundaries: Cargill builds on infant nutrition and flavours expertise to advance specialised nutrition business
Although better known for its portfolio of food ingredients and solutions, Cargill has established a presence in the infant formula category for more than 40 years. According to Jing Yu, the company’s Commercial Director for Specialized Nutrition in Asia-Pacific (APAC), one in 10 babies globally who are bottle-fed consume infant formula with a Cargill ingredient…
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4 Surprising Health Benefits of Dark Chocolate
You may have heard dark chocolate is good for you—but do you know why? Because it’s generally high in cocoa solids, dark chocolate is rich in minerals and protective plant compounds. This may benefit health in several ways, such as improving heart disease risk factors and supporting digestive health. These benefits are unique to dark…
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Sharon M. Donovan Pediatric Nutrition Seminar Fund
Newswise — The Division of Nutritional Sciences (DNS), housed within the College of Agricultural, Consumer and Environmental Sciences at the University of Illinois Urbana-Champaign, has established the “Sharon M. Donovan Pediatric Nutrition Seminar Fund.” With the inaugural seminar scheduled for the spring of 2026, this annual seminar will serve as a platform for bringing world-renowned experts in pediatric nutrition to…
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328. Anu’s Scott Massey on uniting technology + health, closing the gap on nutrition access
The total healthcare spend relating to poor diet is quickly approaching $4 trillion annually according to the American Heart Association. This doesn’t even include lost worker productivity. One of the key contributing factors to that is access to healthy foods. Scott Massey, founder and CEO of Anu, is an entrepreneur that unites the power of technology…
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Perstorp Group introduces new leadership to drive animal nutrition growth
Ian Atterbury, with a strong background in leading and growing animal nutrition business, has joined the company as senior vice president. Perstorp Group unveiled a new leadership within its Animal Nutrition business, with Ian Atterbury joining as senior vice president, effective January 13, 2025. Ian Atterbury is an established executive leader with 30 years of…