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Effect of nutrition education and iron-folic acid supplementation on anemia among pregnant women in Ethiopia: a quasi-experimental study
Abstract The aim of this study was to assess the effect of nutrition education and counseling using health belief health model constructs along with iron-folic acid supplementation on hemoglobin level and adherence to IFAs during pregnancy. The study was a three-month quasi-experimental study design in Butajira town, Ethiopia. Community-based nutrition education and counseling sessions using…
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5 dairy-inspired and nutrient-dense recipes that promote long-term health
As we enter 2025, many of us are setting New Year’s resolutions focused on health: getting back into our daily routines, prioritizing movement, and refocusing on nutrition. Diets like Flexitarian, DASH, Mediterranean, the Mayo Clinic Diet, and MIND consistently top the rankings for their emphasis on nutrient-dense, whole foods that promote long-term health. Dairy products—rich in…
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How Arizona State feeds and fuels Sun Devil athletics
ASU football players can consume up to 8,000 calories a day during peak training periods. (Photo courtesy of Sun Devil Athletics) TEMPE – Behind every athlete’s highlight-reel performance lies an unseen effort, where nutrition plays a starring role. From carefully crafted meals to personalized fueling strategies, the journey to peak athletic performance starts long before…
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Alliance Nutrition Site Valentine’s Dinner
The Alliance Nutrition Site will be hosting a Valentine’s Dinner on Friday, February 14th for area seniors. Alliance Senior Center staff strongly encourages family members and friends to join their loved ones for dinner. Due to an overwhelming response to previous events, this year the staff will host the dinner in two shifts. Reservations will…
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Northeast College dean publishes sports nutrition book
Chiropractic Economics Staff January 27, 2025 Northeast College of Health Sciences faculty member Peter G. Nickless, DC, PhD, an expert in sports nutrition, has published a book, “Sports Nutrition for Masters Athletes.” Available through Wiley, the book offers essential guidance for athletes 35 and older looking to optimize their performance and overall health, noted a…
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De La Cruz Appointed Vice Chair of Nutrition & Foreign Agriculture
“I am excited to serve as Vice Chair of the Subcommittee on Nutrition and Foreign Agriculture for the 119th Congress. Agriculture is not only the backbone of our economy, but also touches every aspect of the lives of South Texans. As Vice Chair, I will continue to lead efforts to expand access to water resources…
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Nutrition’s Lindsay Malone shares tips on protein-rich air fryer meals
Nutritionists reveal their air fryer secrets for healthier cooking in 2025Homes & Gardens: Lindsay Malone, registered dietitian and an instructor in the Department of Nutrition at the School of Medicine, shared how she uses her air fryer to prepare protein-rich meals for the week.
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CultivAce Pioneers New Approach to Foliar Nutrition with Acetate Technology
CultivAce, a fertilizer manufacturer based on the West Coast, is transforming foliar nutrition with its innovative AFN® acetate-based technology. Founded by Wayne Sledge, the company has grown from its roots in Oregon’s Willamette Valley to serve agricultural markets throughout the Western United States and Midwest regions. Wayne Sledge In a recent webinar, “Acetates: Establishing an…
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Are You Getting Enough Protein Throughout the Day? Try These Simple Strategies for Reaching Your Protein Goals
One main macronutrient that should have a prominent place in every person’s diet is protein. Protein plays a crucial role in processes like tissue repair, exercise recovery, muscle building, and injury prevention—all super important to runners. In fact, the International Association of Athletics Federations (IAAF) recommends that endurance athletes, like runners, consume between 1.3 to…
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Latin America and the Caribbean Regional Overview of Food Security and Nutrition 2024: Building resilience to climate variability and extremes for food security and nutrition
Attachments New UN Report: 74 percent of Latin American and Caribbean countries are highly exposed to extreme weather events, affecting food security 27 of January 2025, Santiago de Chile –Changing patterns of climate variability and extreme weather events are negatively affecting all dimensions of food security and exacerbating other underlying causes of malnutrition in all…