Category: Nutrition

  • Chiquita’s Iconic Flavors Inspire New Sports Nutrition Line from Applied Nutrition

    Chiquita’s Iconic Flavors Inspire New Sports Nutrition Line from Applied Nutrition

    Bringing the vibrant taste of Chiquita to active lifestyles through a licensed product line Fort Lauderdale, FL – January 27, 2025 – Chiquita Brands, a global leader in fresh fruit renowned for its iconic Blue Sticker, has licensed its name and signature flavors to Applied Nutrition PLC, for an exciting new line of sports nutrition…

  • Egg yolk vs egg white: Which is healthier?

    Egg yolk vs egg white: Which is healthier?

    ​Egg yolk​ Rich in nutrientsThe yolk is a reservoir of some very important vitamins and minerals, such as Vitamin A, Vitamin D, Vitamin E, Vitamin K, and other vitamins in the B group, which also includes folate and B12. Some minerals like iron, calcium, phosphorus, and zinc are found in it.​

  • These are the 8 best protein powders of 2025, according to a dietitian

    These are the 8 best protein powders of 2025, according to a dietitian

    Protein powders aren’t just for bodybuilders and athletes — they’ve become a pantry essential for millions of Americans. Entire stores are dedicated to dietary supplements, and there’s no shortage of options online, so finding the best protein powder isn’t always easy. From dessert-inspired flavors (hello, double chocolate brownie) and plant-based blends to whey isolates high…

  • Amity Warme’s 5 Climbing Nutrition Guidelines for Reaching Your Potential

    Amity Warme’s 5 Climbing Nutrition Guidelines for Reaching Your Potential

    Heading out the door? Read this article on the new Outside+ app available now on iOS devices for members! <a href="https://outsideapp.onelink.me/wOhi/6wh1kbvw" class="o-content-cta-link" data-analytics-event="click" data-analytics-data="{"name":"Element Clicked","props":{"destination_url":"https://outsideapp.onelink.me/wOhi/6wh1kbvw","domain":"<>”,”name”:”in-content-cta”,”type”:”link”}}”>Download the app. Chances are, you’ve seen Amity Warme giving it her all on a route this past year. But Warme isn’t just a rising talent in the climbing world who’s…

  • FDA proposes requiring At-a-Glance nutrition information on front of packaged foods

    FDA proposes requiring At-a-Glance nutrition information on front of packaged foods

    The Food and Drug Administration announced that it is proposing to require a front-of-package nutrition label for most packaged foods. This proposal plays a key role in the agency’s nutrition priorities, which are part of a government-wide effort in combatting the nation’s chronic disease crisis. If finalized, the proposal would give consumers readily visible information…

  • Rising Higher at UWGB: Watch ‘Meghan’s Story: Master’s in Nutrition and Integrated Health’

    Rising Higher at UWGB: Watch ‘Meghan’s Story: Master’s in Nutrition and Integrated Health’

    Meghan, a UW-Green Bay graduate student is passionate about helping people through the Women, Infants, and Children (WIC) Program. While working there as a Dietetic Technician, she realized that she wanted to rise higher in her career and decided to enroll in UW-Green Bay’s Master of Science in Nutrition and Integrated Health program. Learning more about food…

  • Calving and Cow Nutrition in Extreme Cold

    Calving and Cow Nutrition in Extreme Cold

    Calving during the winter months can present some unique challenges. Cold and/or wet weather, higher birth weights, fewer hours of daylight and in most herds this is the time of year when we, as producers, are the primary source of nutrition provided in the form of harvested forage and supplemental feeds. What can we do…

  • Calving and Cow Nutrition in Extreme Cold

    Calving and Cow Nutrition in Extreme Cold

    Calving during the winter months can present some unique challenges. Cold and/or wet weather, higher birth weights, fewer hours of daylight and in most herds this is the time of year when we, as producers, are the primary source of nutrition provided in the form of harvested forage and supplemental feeds. What can we do…

  • Health and Nutrition Are Shaping the Future of Menus and Driving the Industry Forward

    Health and Nutrition Are Shaping the Future of Menus and Driving the Industry Forward

    Discussions on menu development and consumer purchases are at center of plate. – Image Credit National Restaurant Association    According to the National Restaurant Association’s What’s Hot 2025 Culinary Forecast, health and nutrition are emerging as central and supporting themes, highlighting their growing influence on the culinary landscape.  They’re also a focal point for policymakers and medical…

  • Fresh produce industry speaks on potential SNAP benefit cuts

    Fresh produce industry speaks on potential SNAP benefit cuts

    Earlier this year House Speaker Mike Johnson announced plans for a bill to address then-President-elect Donald Trump’s priorities. Among the proposed cuts to fund the bill is a reduction in the Supplemental Nutrition Assistance Program, or SNAP, and increasing its work requirements. Mollie Van Lieu, vice president of nutrition and health policy for the International…