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FDA Proposes Updates to Front of Package Nutrition Labels
The FDA is proposing updates to front of package nutrition labels to help consumers make healthier choices. The rule would require a front-of-package (FOP) nutrition label on most packaged foods. These labels would give consumers more information at a glance. This label is called the “nutrition info box,” and it would complement the longer label…
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Nutrition’s Elaine Borawski examines new federal grant concerning medically tailored groceries
Can medically tailored groceries improve health of low-income mothers and babies? CWRU gets $3.8M grant to find outcleveland.com: Elaine Borawski, the Angela Bowen Williamson Professor of Community Nutrition, discussed a new federal grant that will help researchers determine if medically tailored groceries—along with nutrition and cooking education—can improve the health of low-income mothers and babies.
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Can personalized nutrition companies reach consumers in the middle?
Personalized nutrition experts underscored this point during part II of the recent “Failures, F*ups and the Future of Personalized Nutrition” webinar hosted by Qina, a platform that helps companies create next generation personalized solutions. Joshua Anthony, founder and CEO at personalized nutrition consultancy Nlumn, said that there is a rationale for reaching more people in…
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FDA proposes new front-of-package nutrition label rule
WASHINGTON — A front-of-package nutrition label for most packaged foods would include information on saturated fat, sodium and added sugars in a rule proposed Jan. 14 by the US Food and Drug Administration (FDA). The label, also referred to as the “Nutrition Info box,” would show whether the food has low, medium or high levels…
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FDA Proposes New “At-A-Glance” Nutrition Labels for U.S. Food Products
“The science of saturated fat, sodium and added sugars is clear,” the FDA Commissioner, Dr. Robert M. Califf, said in an agency press release. “Nearly everyone knows or cares for someone with a chronic disease that is due, in part, to the food we eat. It is time we make it easier for consumers to…
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Eating Smart and Avoiding Food Fraud in ‘25
Barely a month into the 2025, the hard-working folks at USDA’s Food and Nutrition Center (FNIC) are already online at Nutrition.gov with updated guidelines to help you make smart food choices and avoid the flood of misinformation. And they are placing new emphasis on how to avoid the flood of misinformation when it comes to food, diets and…
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Importance of setting realistic 2025 goals highlighted by nutrition expert Mia Syn
CHARLESTON, S.C. | TBD — New research finds close to 70% of people abandon their New Year’s resolutions before February 1st. That’s why it’s important to approach 2025 with realistic and achievable goals. Whether focusing on diet and exercise, stress management, or overall well-being, there are ways to move forward without feeling overwhelmed. Registered Dietician…
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Research Finds This Sustainable Food Source May Help Prevent Diabetes
It’s no secret that oily fish are a great source of omega-3s, calcium, and more. But according to new research published in Clinical Nutrition, one fish, in particular, may help to prevent the onset of type 2 diabetes. Here’s what the researchers found.
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This Is The Best Time Of Day To Drink Coffee (Especially For Heart Health)
Coffee is a beloved ritual for millions (likely billions) of folks across the globe. And the sequence of this ritual may not vary much day over day. Meaning: Those who drink coffee tend to do so at similar times and in similar amounts day over day. †not detected or below detectable limits. mindbodygreen’s clean coffee+…
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This Is The Best Time Of Day To Drink Coffee (Especially For Heart Health)
Coffee is a beloved ritual for millions (likely billions) of folks across the globe. And the sequence of this ritual may not vary much day over day. Meaning: Those who drink coffee tend to do so at similar times and in similar amounts day over day. †not detected or below detectable limits. mindbodygreen’s clean coffee+…