Attachments Download Report (PDF | 806.51 KB) Download Report (PDF | 7.07 MB | PowerPoint) opening / welcoming from health cluster and Nutrition cluster.  After the opening welcoming for Health cluster and Nutrition cluster partners, the agenda was shared

If you were served boiled Brussels sprouts a kid, there’s a good chance you don’t have fond memories of the experience. But when cooked correctly, the vegetable both tastes good and offers a variety of health benefits. “Fall produce brings in nutrient-packed options like pumpkin, squash, apples and Brussels sprouts, all of which are at…

Q: Buying organic can get expensive. Does the higher price tag come with health benefits? Autumn is in full swing, which means supermarket produce sections are ripe with the finest late-season fruits and vegetables — like apples, leafy greens and winter squash — and often pricier organic versions of each. If buying organic isn’t in…

It’s time to iron out your nutritional plan. A study published in August found that more than half the world doesn’t consume enough micronutrients essential to health, including calcium, iron and vitamins C and E. Now, California gastroenterologist Saurabh Sethi is sharing five signs that your body needs more nutrition — brittle nails, eyelid twitching, clicking of the joints, premature greying of the hair…

Dr Gaetano Blanda (1971) has a chemistry background and an executive education from INSEAD. He has been senior vice president and head of the animal nutrition business line within Evonik since September 2022.  Dr Blanda has a long history with Evonik. His posts brought him to Italy (4 years) and China (8 years) before returning…

Completing an Ironman is something many athletes dream of, but until you’ve experienced it, the reality of the challenge is hard to fully grasp. On September 8th this year, I competed in my first Ironman in Madison, Wisconsin.  It was a day filled with highs and lows, physical trials, and mental breakthroughs. While I often…

Personalised nutrition​ has gained traction in recent years, popular with consumers looking to improve their health through foods and beverages. Such is the appeal of personalised nutrition to consumers, Statista valued the global market at $8.2bn in 2020, predicting the figure to double by 2025. Now, researchers at Yale University believe they’ve made a breakthrough,…

Cornell Cooperative Extension (CCE) has named Dr. Angela Odoms-Young the critical issue lead for extension programming in the areas of human nutrition, food safety and security and obesity prevention, effective October 1. The appointment, envisioned as a two-year commitment, reflects CCE’s dedication to leveraging campus resources and CCE educators and collaborators across the state, to…

Abstract Background Ultra-processed foods mainly have high energy content and density and low nutrients. Unhealthy lifestyles mainly develop cardiovascular diseases and, as a result, unhealthy food patterns. Objective This study aimed to investigate the relationship between the consumption of ultra-processed foods (UPFs) and the risk of novel cardiovascular disease (CVDs) in type-2 diabetes mellitus patients…

Dietician Maya talks to us about optimizing gut health and how it can enhance your mood, focus, energy, sleep & more with the myfitnesspal app Tags Local Mobile News Upnorth4