For two years in a row, Wyoming elected officials have chosen not to participate in a federal program that helps feed income-qualified children during the summer months when they can’t get school meals. First Lady Jennie Gordon hopes to break that streak.

The global clinical nutrition market size was valued at US$ 13.15 0 Bn in 2025 and is expected to reach US$ 19.77 Bn by 2032, growing at a Compound Annual Growth Rate (CAGR) of 6.0% from 2025 to 2032. Latest Report, titled “Clinical Nutrition Market” Trends, Share, Size, Growth, Opportunity and Forecast 2025-2032, by Coherent…

New study maps the inflammatory potential of China’s iconic regional dishes—revealing that fiery Sichuan meals may actually soothe inflammation while sweeter southern styles stir it up. Study: Nutrition and dietary inflammatory indices of the eight major cuisines of China. Image Credit: JJJW / Shutterstock In a recent study published in the journal BMC Nutrition, researchers assessed ingredients,…

Abstract Background Most people with anorexia nervosa (pAN) have digestive symptoms, which affect tolerance to nutritional treatment. Oligomeric oral nutritional supplements may be better absorbed and tolerated than polymeric ones. Our aim was to compare an oligomeric versus a polymeric nutritional supplement in pAN in terms of worsening of digestive symptoms after ingestion (primary objective)…

Magnesium is a mineral your body needs to regulate blood pressure, deal with stress, and build and maintain strong bones. Magnesium needs vary depending on age, gender, and pregnancy status. Adult men need 400-420 milligrams of magnesium daily, while adult women require 310-400 milligrams. Eating a variety of magnesium-rich meals and snacks can help you…

Newswise — Washington D.C. – The established IAFNS Emerging Leaders Awards promote excellence in the food safety and nutritional sciences as evidenced by research, leadership, initiative, collaboration and communication. The two awards—one for food safety and one for nutritional science—are geared towards those whose primary role is as a researcher from academia, industry or government.…

Every day, millions of children are robbed of their potential before they even start school. This is not a distant tragedy—it’s a global emergency. Malnutrition is one of the most critical, yet often overlooked, development challenges of our time. Although some progress has been made in recent years, the global fight against malnutrition has stalled,…

Green Innovation is the producer and patent-holder of several in-feed solutions in the gut health space. EW Nutrition has acquired the majority stake in Austrian company Green Innovation, producer and patent-holder of several in-feed solutions in the gut health space. “By acquiring 52% of our company, EW Nutrition implicitly recognizes the strength of our solutions,…

SEMBACH, Germany – U.S. Army Sgt. Bryan Valerio, a nutrition care specialist assigned to Medical Readiness Command, Europe headquarters applied for, and was recently selected, into the U.S. Army-Baylor University Master’s Program in Nutrition. The mission of the program is developing future Army Registered Dietitian Nutritionists who execute the nutrition mission, enable readiness, and strengthen…