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Are amino acids the missing link in the tail biting debate?
Reducing protein levels in pig feed appears to be a logical thing to do for various reasons – but is it wise from a nutritional and behavioural perspective? Researchers in the Netherlands zoomed in on the link between nutrition and welfare. In a newly published research they explored the effects of low protein diets on…
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GES students connect class pet with lessons on social studies and nutrition
SPECIAL TO THE LEBANON ENTERPRISE This year, Mrs. Kelly Rawlings’ first grade class at Glasscock Elementary has a very unique class pet — both in size and location.
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Unraveling the Mystery Behind the Clove-Like Off-Flavor in Orange Juice
Demystifying the Off-Flavor in Orange Juice For years, the orange juice industry has been grappling with a mysterious clove-like off-flavor that has left consumers both puzzled and concerned. Now, a breakthrough study has identified the cause of this peculiar taste: an odorant known as 5-vinylguaiacol. This substance is formed during the pasteurization process, when residues…
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The Secret Ingredient Dietitians Use For Regularity & Digestive Support
Author: February 07, 2024 mbg Supplement Editor By Morgan Chamberlain mbg Supplement Editor Morgan Chamberlain is a supplement editor at mindbodygreen. She graduated from Syracuse University with a Bachelor of Science degree in magazine journalism and a minor in nutrition. Image by Liliya Rodnikova / Stocksy February 07, 2024 We carefully vet all products and…
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Nutrition Facts Labels Linked to Healthier Eating Habits in Texas …
In a significant revelation, a study by researchers at UTHealth Houston has established a link between the usage of Nutrition Facts labels and healthier eating habits among students in the eighth and 11th grades in Texas. The study, headed by Christopher D. Pfledderer, PhD, and senior author Deanna Hoelscher, PhD, assessed the influence of nutrition…
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Sports Dietitian Amy Goodson and INPOWERiQ Performance Center: Merging Nutrition and Technology
Sports Dietitian Amy Goodson and INPOWERiQ Performance Center: Merging Nutrition and Technology
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MealPro Acquires KidneySoft to Revolutionize Nutrition and Education for Renal Failure Patients
MealPro’s 14,000sqft home facility is located in the Sacramento, California region A MealPro team member poses for the camera inside our state-of-the-art food manufacturing facility MealPro orders are packed in a thermal insulated box, and shipped directly to the customer’s doorstep. MealPro seeks to pave the way for patient access to healthy pre-cooked meals. This…
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Nutrition awakening
In the media, we’ve witnessed distressing reports of infant and child deaths in Tharparkar due to insufficient nutrition – a stark and disheartening reality in the 21st century. However, a less visible concern lies in urban areas, where reliance on processed, vitamin-deficient foods poses a silent threat. The consumption of nutritionally inadequate food not only…
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‘Quality over quantity’: Nutrition consumers prioritising value and efficacy
Nutiani’s newly released “Top 10 Health and Nutrition Trends for 2024” data infographic is based on Consumer Health and Nutrition Index 2023, an online survey it co-conducted with market research firm Ipsos. A total of 2,500 consumers aged 18 to 80 from China, Japan, South Korea, the UK and US participated in the survey held…
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Global Animal Nutrition Market to Surpass USD 55.52 billion by 2030 Driven by Increase in Livestock Production
Westford, USA, Feb. 07, 2024 (GLOBE NEWSWIRE) — Increase in livestock production and increase in demand for meat and other animal products. Demand for meat products if increased source of nutrients is due to consumer health concerns they expand, positively affecting animal forage. The global animal nutrition market is expanding rapidly in part because consumers…