A food program in Thunder Bay, Ont., that teaches young families to cook healthy meals on a budget is attracting more participants. Our Kids Count, a grassroots community development organization, runs community kitchen programs at different locations across the city. During the pre/postnatal community kitchen program, parents make meals they can take home to their…

Get your French cooking tools ready and add some serious panache to your weeknight dinner rotation. We’ve rounded up our easiest dishes with classic French flair to help you create simple, elegant meals that come together in just 45 minutes or less. Choose from traditional tuna Niçoise Salad, comforting Chicken Dijon, a creamy, perfectly rolled…

You probably already know the benefits of cooking at home. It can help save you money, you can learn a new skill and it can often be healthier than eating out all the time. But regardless of if you enjoy being in the kitchen or don’t know where to start, we at Engadget know that…

THIS POST MAY CONTAIN AFFILIATE LINKS. PLEASE SEE MY FULL DISCLOSURE POLICY FOR DETAILS. AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. This flavor-packed London Broil recipe combines an easy tenderizing marinade with easy tips and hints on cooking this less expensive cut of beef. Prepare to have your taste buds tantalized and your…

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. When it comes to cooking, there’s one element that will absolutely make or break your dish — salt. Salt is a vital ingredient — it enhances the flavor of everything it’s added to, from…

1 Aquafaba Detry26//Getty Images This egg substitute is likely already in your pantry. The magical ingredient known as aquafaba is simply the liquid from canned chickpeas. It makes a great binder on its own, but you can also whip the liquid to create an egg-free meringue. 3 tablespoons aquafaba = 1 egg SHOP WHISKS 2…

Making food for just yourself can feel like a burden night after night, but there are ways to make it less of a chore. The new season of “The Bear” is coming soon, and one memorable scene from the last season starts with the chef Sydney Adamu, played by Ayo Edebiri, cracking a few eggs…

As Top Chef season 21 continues to heat up, we’re reminded that beyond its sometimes-chaotic, always-delightful entertainment value, the series has also taught us infinite practical kitchen wisdom. The knowledge we’ve gleaned ranges from general tips and reminders, like pace yourself when cooking a feast (or an Elimination Challenge), and keep your workstation clean and…

For me, shredded chicken is the way to go in most recipes. When it says “dice” or “chop,” most times that just translates to “shred” for me. I like the texture better. My local Mexican restaurant even shreds the chicken in my favorite chicken tacos for me instead of chopping (it pays to be a…

In the latest installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to maximize this popular, but sometimes divisive vegetable. Love it or hate it: Broccoli is an incredibly popular and versatile vegetable. And it can be unbeatably delicious when prepared right, as the cookbook author and chef…