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Burnt Ends Fans: This Oven-Roasted Pulled Pork Is The Only BBQ Recipe You Need
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON How To Make Pulled Pork Ingredients The Pork Pork Butt: While you can totally use boneless pork shoulder instead, pork butt is my preferred cut for this recipe. Though both cuts come from the pig’s shoulder, pork butt has more fat, more marbling, and more connective tissue, so…
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Cooking with orzo: Tips, techniques and delicious recipes
Orzo has long been a staple in many traditional dishes in its country of origin, Italy. And like many other pasta variations, its ability to blend seamlessly into both warm and cold dishes has made it a favourite not just in Italy but around the globe. In New Zealand, quality brands of orzo include De…
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You Won’t Believe Everything You Can Make In Your Air Fryer
1 Air Fryer Garlic-Parmesan Chicken Skewers PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES Dripping with a buttery sauce made from fresh summer herbs, nutty Parmesan, and punchy garlic, these flavorful little skewers are made in the air fryer so they’re super crispy on the outside and juicy on the inside. And best of all,…
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Discovering Pioppino Mushrooms: Flavor, Recipes, and Health Benefits
Mushrooms are growing in popularity. Here in Tucson, you’ll find them sprouting up on new menus as local chefs like David Solorzano at Agustin Kitchen experiment with them, often featuring them as a main entree. Culinary mushrooms are also easier to buy than ever, with multiple vendors offering them at Heirloom Farmers Markets, specialty markets…
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Grill power: Tips for outdoor cooking, plus 3 recipes to try on your own
With festival season and Memorial Day behind us, we are well into the hottest, muggiest days of summer in New Orleans, where just walking outside to get the mail leaves you drenched in sweat, snowballs are an official food group, and our Entergy bills are genuinely terrifying. The last thing anyone wants to do in…
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Steak Tips Are Tastier + 50% Cheaper Than Rib Eye
When you’re craving a juicy steak, other meats just won’t do. Trouble is, beef can be quite expensive at the grocery store. The delicious solution that’s easier on your wallet? Steak tips! This cut is beloved by chefs as it boasts an intense beef flavor while costing much less than pricier choices like rib eye…
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I Come Across Countless Cooking Hacks, But These Are Truly Some Of The Most Creative Tips I’ve Seen Recently
Creative Recipe Hacks Home Cooks Swear By You’ve probably heard tons and tons of cooking tricks, but every once in a while, you come across one that makes you stop and think, wow, that’s actually pretty genius. Well, Redditor u/erin_with_an_i asked, “What is your cooking hack that is second nature to you but actually pretty…
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8 Essential Ina Garten Cooking Tips That I Come Back to Again and Again
I was lucky enough to be in attendance when Garten held a talk for the launch of Cooking for Jeffrey in Brooklyn in 2016. A crowd member asked her, “What do you do when you f**k up a recipe?” She jokingly responded, “I never f**k up.” Of course she was joking—her actual advice was to either…
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45 Best Camping Recipes That Go Beyond Burgers & S’mores
1 Campfire Hot Dog Skewers PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 2 Best-Ever S’mores PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE Ah, s’mores: three simple ingredients working together to make something much more delicious than the sum of its parts. Whether you keep it to the classic three ingredients or experiment with fun…
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Follow This Meat Cooking Temperatures Safety Guide to Avoid Food Poisoning
Meat cooking temperatures vary, and it can be difficult to know exactly how to cook meat to make sure that it’s safe to eat. Taking the temperature of your meat is the only way to make sure it has been cooked enough to eliminate potentially harmful bacteria that could cause food poisoning. In fact, using…