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Community members submit tips, recipes for success for UChicago Medicine’s new ‘teaching kitchen’
UChicago Medicine works with community members to design a ‘teaching’ kitchen in the health system’s proposed new cancer center. Healthy soul food recipes, accessible seating and livestreamed classes were among the ideas shared at a community forum for the University of Chicago Medicine’s new “teaching kitchen.” The teaching kitchen will be part of a wellness-focused…
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Step Aside, Baked Salmon—It’s Baked Tilapia’s Time To Shine
Parker Feierbach How To Make Baked Tilapia Ingredients Tilapia filets: Like with buying nearly any variety of seafood, there are a few things you’ll want to keep in mind when buying tilapia filets. I like to look to the Monterey Bay Aquarium’s Seafood Watch for details, but as a few rules of thumb: farmed tilapia…
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Say Hello to the Hardest Chicken Cut to Overcook
Come to the dark side. If you want to bring deeply flavorful, succulent chicken to the table, then look to chicken thighs — probably one of the most forgiving meat cuts around. Beginner and expert cooks alike will have success, partly because chicken thighs give you a lot of leeway. If you cook them past…
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Aska Cooking and Food Guide
Our Aska Cooking and Food Guide will tell you how to cook food and provide your villagers with better nutrition; we also list several cooking recipes. Keeping your villagers fed in Aska isn’t easy, especially if the only resources you have at hand are a few raw ingredients. Fortunately, you can use a Campfire and a Cooking…
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The Secret To Quick & Super Crispy Roasted Potatoes? It’s All In Your Air Fryer
Parker feierbach How To Make Air Fryer Potatoes Ingredients Baby potatoes: Otherwise known as “new” potatoes, these are a variety of potato that has been harvested before they are fully grown. This gives them thinner skin, which is great for crisping. Varieties of new potatoes include fingerlings, Yukon golds, baby russets, and baby red potatoes,…
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10 Classic Ina Garten Recipes to Make All the Time
Whenever I grow tired of the same three or four dishes I make every week, I turn to Ina Garten. The Barefoot Contessa’s simple, meticulously tested recipes have helped drag me out of every cooking rut I’ve ever found myself in. Happily for all of us, Garten has shared a number of her recipes (and…
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People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family
People Are Sharing Their Most Coveted Cooking Tips That Have Been Passed Down By Family 1. “When making potato salad, add a splash of dill pickle juice as the final ingredient. My Polish grandmothers, both immigrants, taught me this trick.” 2. “My grandmother made the best sugar cookies, and the trick is to use lard.…
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95 Easy Better-For-You Dinners You’ll Actually Look Forward To Eating
1 Salmon Tacos PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON The first thing you might think of when you hear the words “fish tacos” are probably Baja-style tacos filled with crispy fried fish. But tacos can be made with all manner of marine life, from shrimp to salmon, like we did here. Get the…
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Stuck on What to Do with Turnips? We Have Recipes!
Advertisement – Continue Reading Below 5 Pan-Fried Turnips Naturally Ella Thyme and breadcrumbs make this turnip-based dish a winner. It’s a guaranteed crowd-pleaser! Get the recipe for Pan-Fried Turnips at Naturally Ella. 6 Brown Butter Mashed Turnip with Roasted Garlic Girl Heart Food If the gorgeous color of this mashed turnip dish isn’t enough to…
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Need A Classic, No-Fail Dinner? Stuffed Peppers Are IT
PHOTO: ANDREW BUI; FOOD STYLING: BROOKE CAISON How to Make Stuffed Peppers Ingredients Cooked white or brown rice. Either works here, though you’ll definitely want to plan ahead if you’re cooking brown rice the same night as your peppers (it can take up to an hour to cook, whereas white usually takes less than 30…
