1 Air Fryer Garlic-Parmesan Chicken Skewers PHOTO: JOSEPH DE LEO; FOOD STYLING: PEARL JONES Dripping with a buttery sauce made from fresh summer herbs, nutty Parmesan, and punchy garlic, these flavorful little skewers are made in the air fryer so they’re super crispy on the outside and juicy on the inside. And best of all,…

Mushrooms are growing in popularity. Here in Tucson, you’ll find them sprouting up on new menus as local chefs like David Solorzano at Agustin Kitchen experiment with them, often featuring them as a main entree. Culinary mushrooms are also easier to buy than ever, with multiple vendors offering them at Heirloom Farmers Markets, specialty markets…

When you’re craving a juicy steak, other meats just won’t do. Trouble is, beef can be quite expensive at the grocery store. The delicious solution that’s easier on your wallet? Steak tips! This cut is beloved by chefs as it boasts an intense beef flavor while costing much less than pricier choices like rib eye…

Creative Recipe Hacks Home Cooks Swear By You’ve probably heard tons and tons of cooking tricks, but every once in a while, you come across one that makes you stop and think, wow, that’s actually pretty genius. Well, Redditor u/erin_with_an_i asked, “What is your cooking hack that is second nature to you but actually pretty…

I was lucky enough to be in attendance when Garten held a talk for the launch of Cooking for Jeffrey in Brooklyn in 2016. A crowd member asked her, “What do you do when you f**k up a recipe?” She jokingly responded, “I never f**k up.” Of course she was joking—her actual advice was to either…

1 Campfire Hot Dog Skewers PHOTO: JOSEPH DE LEO; FOOD STYLING: BROOKE CAISON 2 Best-Ever S’mores PHOTO: BRYAN GARDNER; FOOD STYLING: BARRETT WASHBURNE Ah, s’mores: three simple ingredients working together to make something much more delicious than the sum of its parts. Whether you keep it to the classic three ingredients or experiment with fun…

Meat cooking temperatures vary, and it can be difficult to know exactly how to cook meat to make sure that it’s safe to eat. Taking the temperature of your meat is the only way to make sure it has been cooked enough to eliminate potentially harmful bacteria that could cause food poisoning. In fact, using…

UChicago Medicine works with community members to design a ‘teaching’ kitchen in the health system’s proposed new cancer center. Healthy soul food recipes, accessible seating and livestreamed classes were among the ideas shared at a community forum for the University of Chicago Medicine’s new “teaching kitchen.” The teaching kitchen will be part of a wellness-focused…

Parker Feierbach How To Make Baked Tilapia Ingredients Tilapia filets: Like with buying nearly any variety of seafood, there are a few things you’ll want to keep in mind when buying tilapia filets. I like to look to the Monterey Bay Aquarium’s Seafood Watch for details, but as a few rules of thumb: farmed tilapia…