— Stream all episodes of  anytime on . —  Episode 1 | Mozzarella Season 2 of The Cook Up with Adam Liaw is back and do we have a treat for you our first episode back! Comedian and TV presenter Julia Zemiro and chef Morgan McGlone are in the kitchen cooking up their favourite mozzarella treats. Episode…

If you haven’t heard of Factor, we can almost guarantee you’ve come across or even tried its parent company, HelloFresh. In November 2020, the meal kit leader acquired the Chicago-based startup to help it grow and reach more consumers. I tried Factor premade meal delivery service for one week, and I see exactly why HelloFresh…

Eggplant is one of those veggies that many cooks may find daunting. It feels like there are a lot of rules (and a lot of steps) involved in cooking eggplant to make it delicious—and to avoid a slimy, bitter mess. But learning how to cook with eggplant isn’t exactly mission impossible. From choosing a good…

A free recipe book has been created to help households slash their cooking times and energy bills without the need to splash out on complicated air fryers. By tweaking ingredients and ways of preparing meals, clever cooking can reduce energy costs by up to 80% compared to traditional recipes. Research shows it costs £208.93 a…

Baked pork chops can be stuffed, breaded, or served with toppers or sauces; the options are seemingly endless. One of our Test Kitchen’s favorite ways to cook pork chops just so happens to be in the oven and involves an unexpected technique. (Hint: It involves a skillet.) Follow our step-by-step guide on how to bake…

If thinking about all the different ways you can cut food has your head spinning, you’ve come to the right place. We’ve got your back with this handy guide to all of the basic knife cuts for cooking. So sharpen that knife, grab your cutting board, and prepare to hone your meal prep knowledge and…

Knowing how to season and clean a cast-iron skillet could help it last for years, even generations. Traditional cast-iron skillets don’t emerge from the box with a non-stick surface. Not surprisingly, unlike other types of skillets, a cast-iron skillet isn’t ideal for people who embrace the set-aside-to-soak strategy—they’re better off with ceramic or stainless steel…

These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor. New York Times Cooking’s top recipe of 2022, these San Francisco-Style Vietnamese American Garlic Noodles marry ease and flavor by infusing dry spaghetti with loads of umami from fish sauce, oyster sauce and — of course — garlic. Twenty cloves,…

You might be familiar with braised meats; they’re browned and cooked in liquid for a few hours until the meat is tender. When it comes to cooking cabbage, braising is the same idea. The cabbage is lightly browned in a bit of fat, then liquid is added, and the cabbage continues to cook. However, unlike…