Make ahead: The chashu, ajitsuke tamago, and chicken stock can be made up to 2 days ahead and refrigerated in separate airtight containers. If making the eggs more than a day ahead, remove the eggs from the tare after 1 day and refrigerate in a separate airtight container. For longer-term storage, place the plastic-wrapped chashu…

In case you thought cabbage was just for raw coleslaw or serving with corned beef, our Test Kitchen is here to change your mind. Cooking cabbage can be both quick and easy, and recipes featuring the hearty vegetable can make for a delicious side dish or entrée. Learn how to prep a head of cabbage,…

Here are eight 4th of July desserts anyone can make. Before the fireworks even start, you’ll have everyone cheering for these red, white, and blue desserts. Kim Renta June 29, 2023

Flounder is a mild white saltwater fish that is delicious when baked. The flatfish is relatively low in mercury, making it safe for children and pregnant women. Fillets can be purchased at the fish market or bought frozen. Both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator…

A gorgeous baked ham is the best centerpiece we can think of for holiday meals. It looks impressive (especially with a glistening ham glaze), but takes very little work to get on the table. Luckily, there are many ways to cook a ham. You can bake ham, grill it, or even cook it in a…

For American Heart Month, “Good Morning America” enlisted top experts to share advice, food tips and nutritious recipes that can help home cooks maintain a diet that focuses on heart health. The increasingly popular Mediterranean-style diet, which is supported by the American Heart Association, includes lean, unprocessed red meat, whole fruits and vegetables, dairy, beans,…

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. No Super Bowl party spread is complete without a platter of Buffalo wings. But there’s no need to order pick-up from your favorite bar or battle with a deep…

Here in the United States, we use the imperial system of measurement. It’s everywhere from the odometer in your car to the measuring cups in your kitchen. Yes, those teaspoons and tablespoons are all part of this system, too. While we find the imperial system familiar as part of our culinary culture, it is not…

In the second installment of her YouTube series, the cookbook author and chef Sohla El-Waylly will teach you how to get fluffy pots of rice easily and consistently. You don’t need a rice cooker to make incredible rice, and you don’t need to be an expert chef to yield a pot of fluffy grains. In…

What’s the best dish for a beginner cook to try? We asked star chefs from all over the country for their recommendations. Here’s what they had to say about practicing essential techniques and base recipes. Cream-Based Soup Victor Protasio “They all have the same basic ingredients,” says Portland’s St. Jack chef Aaron Barnett. “Garlic, onions,…