If you want to get every character in Eiyuden Chronicle: Hundred Heroes, you’ll have to eventually go through Kurtz’s story in order to meet and recruit Celia. The trials and tribulations of our resident chef is not easy because numerous assassin chefs are after him. Overcome each Cooking Battle with this guide. Advertisement. Keep scrolling…

Recruiting Celia and beating the Chairman While undertaking the cooking challenges in Eiyuden Chronicle: Hundred Heroes, you’ll encounter a masked woman who berates the syndicate members who have lost. Eventually, she’ll challenge Kurtz, too. If you win, the woman is revealed to be Celia, and she’ll end up joining the resistance. The last bout is…

— s sixth season airs weeknights on SBS Food(Ch.33) at 7.00pm. All episodes available anytime on . — Stream free On Demand The Cook Up with Adam Liaw The Cook Up is the ultimate food and friends half hour, guaranteed to inspire you in your own kitchen! Every weeknight, two foodie friends join Adam. Chefs, comedians, authors, journalists, singers, actors, sports…

Cooking Secrets Learned Abroad One of the best parts of traveling is eating your way around a new destination and learning about lots of new flavors, recipes, and culinary traditions. So redditor u/Wild-Eagle8105 asked, “What is one ‘secret’ recipe you learned from your travels?” Here’s what people said (including one of my own favorite cooking…

Nutrition Notes Are Oats Good for You? Whether you choose steel-cut oats, old-fashioned (rolled) oats or plain instant oats, the nutrition is the same. You’ll get complex carbs, fiber, plant protein, vitamins and minerals. Eating oats has been linked with reduced cholesterol levels, balanced blood sugar and a healthy digestive tract. Are Old-Fashioned Oats Gluten-Free?…

— Stream all episodes of  anytime on . —  Episode 1 | Family Dinner  Top chef Colin Fassnidge and much-loved tv and radio personality Yumi Stynes drop by The Cook Up kitchen to cook with Adam Liaw and show what they serve for their very own family dinners. Episode 2 | Lemongrass Adam Liaw is joined by…

Do you know what goes into your food? Bite into a pear from a standard supermarket, and you could be consuming more than 20 potentially dangerous chemicals. Modern agriculture has made great strides in producing enough crops to satisfy demand, but food companies often use pesticides and chemicals that can harm you and the environment.…

Pictured Recipe: Roasted Savoy Cabbage with Orange Vinaigrette Cabbage is among the most versatile vegetables. It can be served raw as a crunchy coleslaw, braised on the stove, roasted in the oven, cooked in the slow cooker or even grilled like a steak. Cabbage doesn’t always get the appreciation it deserves. That’s because it often…

Summer dinners shouldn’t require a lot of stove or oven time, and that’s not necessarily a limitation. To prove it, we compiled dozens of summer dinner ideas that are full of flavor and use peak summer produce. Add at least a few of them to your weekly menu to make dinnertime this summer simpler and…

If you’ve ever wanted to bring the excitement of Top Chef into your own kitchen, these recipes are a great place to start, with dishes from contestants and judges alike. You can try Season 4 winner (and 2011 F&W Best New Chef) Stephanie Izard’s vibrant Seared Tuna Tiradito for a starter, or for dessert, Season…