1 Grilled Stuffed Peppers PHOTO: JULIA GARTLAND; FOOD STYLING: BARRETT WASHBURNE Why grill your stuffed peppers? Because it’s summer and we want to be outside! Don’t stay indoors and turn on the hot oven. Instead, step outside to the grill and take advantage of the great weather and the nice smoky charred flavor grilling brings…

By Lisa MarcAurele | The Associated Press Looking to reduce your carbon footprint while still whipping up delicious meals? Follow these tips to say goodbye to wasteful cooking practices and hello to eco-friendly cooking tips. Turn to these sustainable alternatives that not only benefit the planet but also your health and wallet. From minimizing food…

Cauliflower Tartine With Romesco Sauce Caitlin Bensel This tasty open-faced sandwich may look fancy, but we promise it’s easy to make. You’ll start with the delicious combination of Romesco and cauliflower, then add golden raisins and fresh parsley to the mix for a bright—and subtly sweet—kick. Try substituting cilantro and chopped dates for the parsley…

Unlock the Editor’s Digest for free Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. I like small groups. A round table, a real connection. When I dine at friends’ houses, I enjoy experiencing flavour profiles that I rarely have in my daily life. So when I plan an evening…

No matter the level of your cooking skills, you likely have a kitchen drawer containing at least one (if not all) of the following: parchment paper, wax paper, or aluminum foil. These handy products couldn’t be more versatile if they tried—from covering leftovers in the microwave to baking cookies and grilling ribs. But spoiler alert:…

My pantry is overloaded with tuna. When the new year hit, I decided to start eating better, and every healthy diet plan I read about, including the Mediterranean diet, included lots of canned or fresh tuna. When scouring the internet and my cookbooks for healthy tuna recipes, I found this incredible tuna salad wrap recipe.…

Biting into a juicy hamburger hot off the grill is one of our favorite parts of a summer cookout. And while homemade burgers are also popular because they’re easy to make, it’s a sad day when you end up with a dry, flavorless patty. So we rounded up our best burger on the grill tips…

One of the most tasty and treasured mushrooms on Earth, morels are only available in the wild for a short season. Here’s how to make the most of these delectable, rich and nutty-flavored fungi—if you’re lucky enough to find some this spring. Why Morels Are So Precious Since they’re next to impossible to farm or…

The secret to how to saute onions? Sautéing onions is simply cooking them in a pan with butter, oil, or other fat until they are tender. This easy cooking method is super-flexible—there’s no best type of onion to sauté or ideal-size pieces. You can use any kind of onion and any cut. Some recipes call…