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30 Ways to Turn Costco’s Rotisserie Chicken Into a Five-Star Meal
If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. Costco’s rotisserie chicken is famous for a reason — it’s delicious, affordable, and can be used in about a million different ways. No trip to Costco is complete without bringing home the famous $5…
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65 Steak Recipes That’ll Put Your Favorite Steakhouse To Shame
A quintessential Chinese-American dish, beef and broccoli is a classic that graces the menu at almost every takeout spot across the country. In terms of popularity, it’s right up there with orange chicken, and for very good reason: The combination of tender, seared beef and broccoli tossed in a garlicky, velvety sauce is practically impossible…
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13 cooking tips from James Beard Award–winning chef and author Bryant Terry
Bryant Terry is a James Beard Award-winning chef, but as he prepared a recipe from one of his cookbooks on Martin Luther King Jr. Day at Bates, he promised his audience that it would be a piece of cake, figuratively speaking. “If you can boil a pot of water, you can make this dish,” he…
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The Simplest, Most Delicious Way to Cook Dried Beans
We’re in a boom time for beans, thanks to the Instant Pot and a heightened awareness of beans as a sustainable, affordable source of protein in a time of rapidly escalating climate change (and a growing number of plant-based eaters). Once you have heirloom beans, you need to put in some work to make them not just edible, but tasty.…
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Here’s How To Cook A Steak On Your Stovetop Without Ruining It
If you think you need a grill to cook the perfect steak, think again. Cooking a beautiful steak dinner on your stovetop is not only easy to do, but delivers ridiculously delicious results. We get it—it can be daunting if you’ve never attempted it before. But, with our top tips and step-by-step guide, you’ll be…
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Oven-Baked Ribs Are Fall-Off-The-Bone Perfection
Let’s set the scene: You’ve got an intense craving for saucy, tender ribs, but don’t have access to a grill. Heartbreaking, we know, but that’s where these BBQ oven-baked ribs come in to save the day. By cooking low and slow, you can make tender, fall-of-the-bone ribs in the comfort of your own kitchen. Paired…
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Chef Michael Chernow shares easy meal-prep recipes for a Sunday night
Meal-prepping is a time and cost-efficient way to make healthy, filling meals with a tight budget and cramped schedule. Before the week ramps up, Sunday nights can provide a perfect time for meal-preppers to make sure their week is filled with hearty meals for several days of the week. New York City-based chef and entrepreneur…
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8 Meal Planning Apps That Can Simplify Every Dinner
Would you like to put an end to haphazardly thrown together meals? Fortunately, there are many apps that focus on the organizational aspect of meal planning. The best ones store recipes, offer suggestions, and maintain grocery store lists—all while making sure you always have an answer to, “What’s for dinner tonight?” Certain apps even go…
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Striped Bass Recipes: Cooking Tips for Anglers
Striped bass are not an unlimited resource, and recent slot restrictions paired with catch and release practices are benefitting populations along the east coast. But we also recognize that striped bass are quite tasty, and a chunky striper that measures within the slot limit can be a perfect seafood dinner. You just need the right…
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Parboiling chicken wings before cooking them? Yes! Here’s how to make the crispiest chicken wings ever. #30Seconds @donnas92 #chickenwings #food #recipe #appetizer #cookingtips #delicious #yum
Love crispy chicken wings? Me, too, but I’ve had trouble in the past getting them really crispy, then I found this hack. Hmm. Parboiling chicken wings before baking them did not sound right to me. But after trying it, the results proved me wrong. These were some of the crispiest chicken wings that I’ve made at…