These easy noodles from Kenji López-Alt are loaded with 20 cloves’ worth of garlicky flavor. New York Times Cooking’s top recipe of 2022, these San Francisco-Style Vietnamese American Garlic Noodles marry ease and flavor by infusing dry spaghetti with loads of umami from fish sauce, oyster sauce and — of course — garlic. Twenty cloves,…

You might be familiar with braised meats; they’re browned and cooked in liquid for a few hours until the meat is tender. When it comes to cooking cabbage, braising is the same idea. The cabbage is lightly browned in a bit of fat, then liquid is added, and the cabbage continues to cook. However, unlike…

Make ahead: The chashu, ajitsuke tamago, and chicken stock can be made up to 2 days ahead and refrigerated in separate airtight containers. If making the eggs more than a day ahead, remove the eggs from the tare after 1 day and refrigerate in a separate airtight container. For longer-term storage, place the plastic-wrapped chashu…

In case you thought cabbage was just for raw coleslaw or serving with corned beef, our Test Kitchen is here to change your mind. Cooking cabbage can be both quick and easy, and recipes featuring the hearty vegetable can make for a delicious side dish or entrée. Learn how to prep a head of cabbage,…

Here are eight 4th of July desserts anyone can make. Before the fireworks even start, you’ll have everyone cheering for these red, white, and blue desserts. Kim Renta June 29, 2023

A gorgeous baked ham is the best centerpiece we can think of for holiday meals. It looks impressive (especially with a glistening ham glaze), but takes very little work to get on the table. Luckily, there are many ways to cook a ham. You can bake ham, grill it, or even cook it in a…

Flounder is a mild white saltwater fish that is delicious when baked. The flatfish is relatively low in mercury, making it safe for children and pregnant women. Fillets can be purchased at the fish market or bought frozen. Both will work for this recipe. If your flounder fillets are frozen, defrost them in the refrigerator…

For American Heart Month, “Good Morning America” enlisted top experts to share advice, food tips and nutritious recipes that can help home cooks maintain a diet that focuses on heart health. The increasingly popular Mediterranean-style diet, which is supported by the American Heart Association, includes lean, unprocessed red meat, whole fruits and vegetables, dairy, beans,…

We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. No Super Bowl party spread is complete without a platter of Buffalo wings. But there’s no need to order pick-up from your favorite bar or battle with a deep…

Here in the United States, we use the imperial system of measurement. It’s everywhere from the odometer in your car to the measuring cups in your kitchen. Yes, those teaspoons and tablespoons are all part of this system, too. While we find the imperial system familiar as part of our culinary culture, it is not…