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Buttering up Santa with cookies, how to host a cookie exchange and Suzanne Corbett’s holiday cookie-baking tips – News from Rob Rains, STLSportsPage.com
By Suzanne Corbett, STLSportsPage.com Food/Travel Editor Stacks of seasonal baking supplies have lined supermarkets shelves for weeks. Mountains of chocolate chips, countless cans of baking powder and sacks of confectioner’s sugar beckon you to bake. Before making out that holiday ingredient list, don’t forget to include the quintessential element of holiday baking and cooking – real…
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The Comments Under Online Recipes Can Actually Be Really Helpful
The most helpful comments are those that offer some sound advice and will help you to read the recipe better. If the commenter found an element of the recipe they weren’t satisfied with — perhaps not enough salt or too spicy for their tastes or it took much longer to prepare than advertised — it…
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White Chocolate Dipped Peppermint Chocolate Cookies
The Double Chocolate Peppermint Cookies are soft baked, rich double chocolate brownie cookies dipped in white chocolate and covered with peppermint candy canes. The perfect Christmas holiday cookie recipe. It’s the most wonderful time of year! I have been baking up a storm these days. I even flew my daughter in from Utah to do…
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Tips to reduce the cost of making fresh healthy food and avoid ready meals
Families worried about the rising cost of food have been encouraged to make sure they stick to healthy options – as this can still be affordable. Buying fresh ingredients to prepare at home rather than having fast food or ready meals can be more expensive but there are ways people can keep these costs down.…
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Browsing stores for cookbooks is time well spent
I hope you had a joyous Thanksgiving. For me it was a dual celebration, celebrating my parents’ 68th anniversary, as well. They are snowbirds, so it is a great opportunity to enjoy some warm weather and explore Florida’s food scene while in the Sunshine State. Visiting local bookstores to check out their cookbook shelves, especially…
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In & Out of the Kitchen: Cookbook collection a treasure trove for more than just recipes
Did you know Ruth Reichl, the former restaurant critic for the Los Angeles Times and New York Times, and editor of of Gourmet Magazine, had a cranky husband just like mine who hated going on reviews with her? She referred to him in print as “The Reluctant Gourmet.” Along with relating wild episodes of his…
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6 Tips For Cooking The Perfect Bacon For Every Recipe
Bacon, with its rich flavor and irresistible aroma, has long been a favorite in kitchens worldwide. Its versatility allows it to enhance a variety of dishes, from breakfast to dinner and everything in between. This article aims to provide you with practical tips for cooking bacon to perfection. Whether you’re a novice cook or a…
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I’ve Made Dozens of Pots of Beef Chili, But THIS Is the Best One
Add 2 pounds ground beef, 2 teaspoons kosher salt, and 1/2 teaspoon black pepper. Cook, breaking up the meat with a wooden spoon, until browned and cooked through, 6 to 8 minutes. Add 2 tablespoons chili powder, 1 tablespoon ground cumin, 1 tablespoon unsweetened cocoa powder, 2 teaspoons dried oregano, 1 teaspoon paprika, and 1/4…
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18 Creative Ways To Upgrade Ham
Forget about regular sandwiches; stay warm with some grilled, gooey goodness. There are numerous types of grilled sandwiches you can make with ham. Feel as though you transported to France or Cuba with a croque monsieur or Cuban sandwich. When in doubt, go for a classic croque monsieur made with ham, cheese, bread, and béchamel. It’s not your…
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I Tried the Viral Crispy Fried Eggs and They Definitely Live Up to the Hype
We independently select these products—if you buy from one of our links, we may earn a commission. All prices were accurate at the time of publishing. It doesn’t matter what anybody says, breakfast will always be the best meal of the day. It has the power to determine what kind of morning you’re going to…