Robert Jacob Lerma There are many greats when it comes to the world of barbecue. But there’s something special about Chef Steven Raichlen. It could be said that he alone made barbecue the deliciously spicy phenomenon it is today. Before him, barbecue was something enjoyed at cookouts and picnics, but not the nuanced wonder it…

We’re in the middle of a charcuterie renaissance. Platters of meats, cheeses, and fruits have been enjoyed since Europe’s Middle Ages, but in the last few years, charcuterie boards have seen a social media-driven revival. They are more extravagant, more beautiful, and more delicious than ever before—especially when they’re vegan. In their traditional format, charcuterie…

SCHOOL LUNCH … Helping school food service staff utilize beef more often and in diverse ways PUBLISHED ON November 29, 2023 The Wisconsin Beef Council has stepped in to make the school nutrition staff’s job a little bit easier with their innovative Beef Resource Guide. VERONA, Wis. — Do you enjoy cooking dinner for your…

The magic of carnitas comes from the slow-cooking, which allows in plenty of pork fat and is part of how it gets both its tender texture and incredible flavor. Some recipes call for braising pork in extra lard to fry it at the beginning, but according to Santibañez, this isn’t really necessary. With the smaller chunks…

Cooking Corner: Spanish Garlic Shrimp Cooking Corner: Spanish Garlic Shrimp 05:26 PITTSBURGH (KDKA) — Giant Eagle Prepared Foods Team Leader Chef Crystal Baldwin is back in the kitchen with some tips about meal planning and prep. She has two easy recipes the family will love. Thanks for reading CBS NEWS. Create your free account or…

Any olive lover will tell you: There’s nothing quite like the meaty, tangy, salty, rich taste of table olives. Olives are unique in so many other ways, as well, from how they measure up nutrition-wise, to how they’re cured to make them tasty enough for consumption. Here’s everything you need to know to enjoy olives,…

Serving the Midwest and Southern U.S., Hy-Vee knows that consumers want simple, quick answers for buying nutritious, sustainably sourced fish. Instead of featuring a variety of confusing labels and signs, its simplified Responsible Choice program makes seafood shopping easy for consumers. According to Nate Stewart, VP-perishables for Hy-Vee, “Some retailers have six or seven different qualifications…

For the record, I love eating meat. My summers are usually spent lakeside in Wisconsin, the land of cheese curds and bratwurst. And I love my steaks, charcuterie boards, and burgers as much as the next person. What I’m saying is, I’m not a vegan—but I do have a young kiddo with a ton of…

Back November 27, 2023 If meal prep seems like a great idea every Friday but too much work come Sunday, you’re not alone. But according to one expert, it doesn’t have to be as difficult – or as time consuming – as it sounds. Samantha Nimmons, MS, a registered dietitian at Hartford HealthCare Medical Group,…