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Sprouts with iberico ham and a classic Danish salad – recipes for Christmas side dishes
José Pizarro’s pan-fried sprouts with crisp ibérico ham and a sweet sherry vinegar dressing (pictured above) Living in the UK for so many years I have grown to love brussels sprouts. They always make me think of cold, frosty winter days and especially Christmas. I am never without a leg of 5J jamón ibérico at…
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Turkey cooking hacks: Start thawing on Tuesday
WEST PALM BEACH, Fla. — WPTV’s T.A. Walker took a trip to Okeechobee Steakhouse to ask co-owner Ralph Lewis his tricks and tips on cooking the most golden-brown juicy turkey and to get some of their recipes for side items like stuffing and mashed potatoes. How Much Turkey Do You Need Plan on one pound…
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Cal Fire brings safety tips to the table this holiday season
A recipe for staying safe this Thanksgiving. Thanksgiving is an important time of the year for families and friends to come together. Whether you are gathering around the table to indulge in family recipes that have been passed down for generations, or you’re creating something new in the kitchen this year, Cal Fire has some…
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Titletown Griller shares foolproof Thanksgiving turkey recipe: Crispy, juicy & quick
GREEN BAY (WLUK) — Chris Schemm, the Titletown Griller, will be firing up his grill for Thanksgiving. That’s fitting, since it’s also game day with the Packers in Detroit. Schemm is using a spatchcock method to grill the turkey. “It’s a foolproof way to make it on the grill. Comes out juicy , tasty with…
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New York Times Cooking Helps Us Get Ready for Thanksgiving
Whether you’re a seasoned chef or first-time cook preparing a casual dinner with friends, Thanksgiving can be a stressful time in the kitchen. Many of us are frantically checking the internet for recipes, tips, and fresh ideas on what to eat on Thursday. New York Times Cooking is aware of the stakes — they know…
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CDPHE highlights food safety tips to protect Coloradans during the holidays | Department of Public Health & Environment
REMOTE (Nov. 20, 2023): The Colorado Department of Public Health and Environment is reminding Coloradans of food safety practices that can help families prevent common foodborne risks to help keep holiday festivities on a roll. “Always remember to cook food at safe temperatures, adequately wash your hands, and make sure to put it in the…
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CAL FIRE brings safety tips to the table at Thanksgiving
Thanksgiving is an important time of the year for families and friends to come together. Whether you are gathering around the table to indulge in family recipes that have been passed down for generations, or you’re creating something new in the kitchen this year, CAL FIRE has some kitchen safety tips to help you prevent…
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🦃Special edition: Thanksgiving, at home or out
Right now, you’re either deeply into your Thanksgiving plans, or you’re saying, “I still have plenty of time.” This special edition of “Let’s Eat” is for both kinds of people. Follow along here for shopping tips, easy recipes with a distinctively Philly flavor, the best in Thanksgiving-themed sandwiches, and fun places to take your out-of-town…
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How to keep a tidy kitchen while cooking Thanksgiving, according to H&G’s home organizer
I may have a well-organized kitchen, but I’m a pretty messy cook. When I’m in the kitchen, ingredients hit the floor, liquids splatter on recipes, and flour ends up on my face. It’s a mess. Even though I’m a little messy, my organizer brain still works hard to streamline the cooking process. This is especially…
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Stuffing is the superior Thanksgiving side dish, these recipes fit any flavor profile
While some think Thanksgiving dinner would not be complete without turkey, true fans of side dishes know that stuffing is the clear holiday staple. People of course love the various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of…
