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Salad molds, mousses and candlespreads: Retro recipes from Star’s Hoosier Holiday Cookbook
We’re finally getting to the best time of year: The eating holidays are upon us. If you’re hosting this year, you’re in luck: IndyStar is and has long been a resource for all your holiday menu-planning needs. As best we can tell, the Hoosier Holiday Cookbook was introduced as a special tabloid section on Oct.…
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Mmm! Mario talks turkey with Chef Terranova
Mmm! Mario talks turkey with everyone’s favorite chef, Frank Terranova, who also has suggestions to spruce up your sides with dishes that made Mario go mmm. Recipes discussed in podcast: How to spatchcock a turkey Chef Terranova’s Thanksgiving stuffing/dressing Loaded sweet potato Pumpkin mousse Biscoff tart Mmm! A Food Podcast is available from Amazon Music,…
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I WITNESS: A tip of the hat to Thanksgivings past
Having at last arrived at the age of backward glances and pleasant memories, I contemplate Thanksgiving this year in a frame of mind best described as “mellow.” For those who enjoy Thanksgiving—especially when someone else sets the table, cooks, and serves the meal, and then cleans it all up while everyone else watches football on…
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Make super easy creamy soup recipe out of two ingredients in just 30 minutes
Soup made from scratch tastes arguably better than those that are sold in tin cans. While there are a few complicated soup recipes online, there are also ones that are quick, easy and tater delicious – and this is one of them. Leading fitness creator on YouTube, Chloe Ting, has taken to her website to…
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Big Green Egg shares their tips for the Perfect Roasted Turkey
A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal. For more recipes check out the “Sunday Morning” 2023 “Food Issue” recipe index! The Perfect Roasted Turkey Ingredients: 1 turkey, cleaned thoroughlyPoultry seasoning1 whole onion cut in half1 stalk celery2 cups chicken broth, wine or water The Perfect…
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Ask an Expert: Let’s Talk Turkey! 6 Poultry Preparation Pointers
By Darlene Christensen Thanksgiving is just around the corner, and it’s time to talk turkey! Because of the increased number of turkeys prepared during the holidays, food-borne illnesses often increase. If not handled, thawed, and cooked properly, turkey and all poultry can carry Salmonella, a common type of bacteria that can cause food-borne illness. Consider…
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3 Tips for Annotating Cookbooks
Usually, when someone talks about annotating their books, my response is a horrified gasp. I was definitely taught from a young age never to write in books, and I find annotated text very difficult to parse if it’d something I am trying to read it straight through, like reading a novel. There are definitely exceptions…
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Eat healthy and save room for pie
Pro Church Media / Unsplash As great as traditional Thanksgiving food can be — sometimes we don’t feel so great after. The standard side dishes we know and love at Thanksgiving are full of carbs, which can leave you feeling sluggish and tired afterward. Eating a meal too high in carbohydrates can spike our blood…
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Kristen Kish warms up the kitchen with some seasonal cooking tips, interview
From her Austin restaurant Arlo Grey to her new role as Top Chef host, Kristen Kish lights up the culinary world with her creativity, knowledge, and desire to invite all cooks to explore flavor. While Kish is willing to travel the globe, take a seat at the table, and open the conversation to food trends…
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Want A Healthy Thanksgiving, But Can’t Cook? These Recipes Are For You
Keep up with LAist. If you’re enjoying this article, you’ll love our daily morning newsletter, How To LA. Every weekday, you’ll get fresh, community-driven stories that catch you up with our independent local news. Confession: I can’t cook. I mean I can, but certainly nothing fancy — we’re talking scrambled eggs or lemon garlic chicken…
