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New York Times Cooking Helps Us Get Ready for Thanksgiving
Whether you’re a seasoned chef or first-time cook preparing a casual dinner with friends, Thanksgiving can be a stressful time in the kitchen. Many of us are frantically checking the internet for recipes, tips, and fresh ideas on what to eat on Thursday. New York Times Cooking is aware of the stakes — they know…
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CDPHE highlights food safety tips to protect Coloradans during the holidays | Department of Public Health & Environment
REMOTE (Nov. 20, 2023): The Colorado Department of Public Health and Environment is reminding Coloradans of food safety practices that can help families prevent common foodborne risks to help keep holiday festivities on a roll. “Always remember to cook food at safe temperatures, adequately wash your hands, and make sure to put it in the…
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CAL FIRE brings safety tips to the table at Thanksgiving
Thanksgiving is an important time of the year for families and friends to come together. Whether you are gathering around the table to indulge in family recipes that have been passed down for generations, or you’re creating something new in the kitchen this year, CAL FIRE has some kitchen safety tips to help you prevent…
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🦃Special edition: Thanksgiving, at home or out
Right now, you’re either deeply into your Thanksgiving plans, or you’re saying, “I still have plenty of time.” This special edition of “Let’s Eat” is for both kinds of people. Follow along here for shopping tips, easy recipes with a distinctively Philly flavor, the best in Thanksgiving-themed sandwiches, and fun places to take your out-of-town…
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How to keep a tidy kitchen while cooking Thanksgiving, according to H&G’s home organizer
I may have a well-organized kitchen, but I’m a pretty messy cook. When I’m in the kitchen, ingredients hit the floor, liquids splatter on recipes, and flour ends up on my face. It’s a mess. Even though I’m a little messy, my organizer brain still works hard to streamline the cooking process. This is especially…
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Stuffing is the superior Thanksgiving side dish, these recipes fit any flavor profile
While some think Thanksgiving dinner would not be complete without turkey, true fans of side dishes know that stuffing is the clear holiday staple. People of course love the various versions of potatoes or perfectly glazed and roasted vegetables, but something about the craggly, crunchy, moist, herbacious, nutty and sometimes sweet and savory blend of…
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5 Ways to Go Low-Sugar Over the Holidays Without Sacrificing Taste
The holidays are a time of indulgence. Cakes, cookies, and candy are everywhere this time of year, and for many of us, there is no harm in letting loose and enjoying ourselves. In fact, research suggests that nearly half of Americans have attended a holiday party just for the treats. No judgment here—we’re right there…
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L.A. County Public Health Offers Tips To Prevent Food Poisoning This Thanksgiving
The Los Angeles County Department of Public Health would like families to enjoy a safe and healthy Thanksgiving holiday feast by taking steps to avoid foodborne illness, commonly known as food poisoning. Raw or undercooked meats, including turkey, chicken, beef and lamb, and food kept at unsafe temperatures can contain bacteria such as Campylobacter, Salmonella…
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Colorado Springs chefs give cooking tips for tasty Thanksgiving side dishes
Thanksgiving is just days away and the clock is ticking. Are you planning a traditional feast? You know … turkey, dressing, mashers, gravy, green bean casserole and pumpkin pie? Roasted turkey, of course, is a given, but how about the sides? Want to have some fun this year? For starters, try switching up side dishes.…
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Make Thanksgiving fun for all: Keep in mind these accessibility tips this holiday
When it comes to holiday hosting, there’s a lot to remember. From cooking and cleaning to general chaos, one important aspect may get lost in the shuffle: making your gathering accessible for every guest. With up to one in four American adults identifying as having some form of disability, some people in your life may…