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Ask an Expert — Let’s Talk Turkey: Six Poultry Preparation Pointers
Thanksgiving is just around the corner, and it’s time to talk turkey. Because of the increased number of turkeys prepared during the holidays, food-borne illnesses often increase. If not handled, thawed and cooked properly, turkey and all poultry can carry salmonella, a common type of bacteria that can cause illness. Consider these tips for preparing…
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Masago: A Practical Guide to Unlocking Culinary Delights
Everything you need to know in 50 words: Discover the secrets of Masago, the tiny yet mighty ingredient that adds a burst of flavor to your dishes. From sushi to salads, this comprehensive guide explores its origins, nutritional benefits, and diverse applications. Elevate your culinary skills with actionable insights and creative recipes. Deep Dive: Masago,…
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Best Ways To Cook Corn: Top 7 Methods Most Recommended By Experts
It is easy to understand that corn is part of many of America’s favorite snack foods. Popcorn, tortilla chips, and crunchy cheese puffs are all delicious snacks made from this American grain. But what about sweet corn on the cob? Turns out that Americans love to eat corn on the cob as well. Our list…
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Mango Chicken
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Bright and vibrant Mango Chicken is a flavorful, unique dinner that the whole family will enjoy! Tender chicken pieces are browned, and then baked in a sweet and tangy mango sauce. Serve with rice to…
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Grundy County Health Department provides tips for healthy holiday food prep
As the end of the year approaches, many people will celebrate holidays by gathering with friends and family. Transporting food from one location to another and sharing dishes with a crowd means more opportunity for bacteria to grow and cause food poisoning. Follow these steps to keep family and guests safe this holiday season. During…
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Nigel Slater’s recipes for grilled lamb and mashed aubergine, and for cauliflower, lemon and capers
Given the time, I am happy to cook my aubergines over an open flame, holding the purple-black beauties one by one over the gas flame with kitchen tongs, turning them slowly until their skin has charred. It is the sort of kitchen task over which you can daydream as the aubergine flesh softens. If I…
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You Gave Us Your Best Tips for Mind Blowing Mac & Cheese, and Here They Are!
We asked you to share your best tips for boosting macaroni and cheese to the next level of deliciousness, and you did not disappoint with your expert mac & cheese upgrades. Unsplash Via Tina WitherspoonUnsplash Via Tina Witherspoon loading… Best Mac & Cheese Upgrades And Flavor Hacks In every corner of the U.S., mac &…
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Salad molds, mousses and candlespreads: Retro recipes from Star’s Hoosier Holiday Cookbook
We’re finally getting to the best time of year: The eating holidays are upon us. If you’re hosting this year, you’re in luck: IndyStar is and has long been a resource for all your holiday menu-planning needs. As best we can tell, the Hoosier Holiday Cookbook was introduced as a special tabloid section on Oct.…
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Mmm! Mario talks turkey with Chef Terranova
Mmm! Mario talks turkey with everyone’s favorite chef, Frank Terranova, who also has suggestions to spruce up your sides with dishes that made Mario go mmm. Recipes discussed in podcast: How to spatchcock a turkey Chef Terranova’s Thanksgiving stuffing/dressing Loaded sweet potato Pumpkin mousse Biscoff tart Mmm! A Food Podcast is available from Amazon Music,…
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I WITNESS: A tip of the hat to Thanksgivings past
Having at last arrived at the age of backward glances and pleasant memories, I contemplate Thanksgiving this year in a frame of mind best described as “mellow.” For those who enjoy Thanksgiving—especially when someone else sets the table, cooks, and serves the meal, and then cleans it all up while everyone else watches football on…