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Holiday Recipes From New York
Paul Liebrandt’s slow-roasted turkey in black-truffle butter, from our 2013 Holiday Food issue. Photo: Bobby Doherty/New York Magazine The Menu (Serves 8) Appetizer:• Curry-Squash Bisque With Jumbo-Lump Crab Entrée• Slow-Roasted Turkey in Black-Truffle Butter• Black-Truffle-and-Bone-Marrow Bread Pudding• Potato-Celery-Root-Fontina Gratin• Brussels Sprouts With Creamy Bacon Dessert• Pumpkin-Mousse Pie 2 butternut squashes, halved, seeds removed, drizzled with…
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Shereen Pavlides shares her incredibly easy to master holiday baking ideas, interview
As the celebrations begin to fill the calendar, home cooks are looking for holiday baking ideas that will excite their guests. With a little help from The Incredible Egg, Shereen Pavlides has some simple, easy to master baking techniques that will have everyone rising to the occasion. Although many savory cooks can experiment with a…
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Behind every Thanksgiving feast is … a cook
Behind every Thanksgiving feast is at least one cook. The planning and prepping for next week’s feast is underway. If you bought a big frozen turkey, you might want to take it out of the freezer today, on what Butterball calls “National Thaw Day.” And, if you want a relaxing holiday, think about what cooking or…
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11 Tips To Follow When Baking With Almond Flour
Leavening agents are the unsung heroes in almond flour baking. Since almond flour can’t trap air like gluten-containing flours, you’ll often need a little extra help from leavening agents to ensure your baked goods are light and fluffy. Baking powder, baking soda, and whipped egg whites can all provide lift, but they must be used…
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Gobble up your Thanksgiving turkey with these healthy cooking tips
Turkey takes center stage at the Thanksgiving table, and there are a number of ways to prepare it. A Baylor College of Medicine registered dietitian explains the various methods of turkey preparation while providing tips to make your meal healthy and flavorful. Roasted Roasting a turkey uses minimal fat and doing so at a moderate…
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Planning for Thanksgiving? We can help with these tips, recipes, takeout spots
Are you in Thanksgiving planning mode? We can help. From stuffing recipes to ever-important turkey tips, we have tons of stories in our archives. Here are some of my favorites. And if you don’t plan on cooking, you must check out this list of Tampa Bay restaurants offering Thanksgiving meals and specials. General tips Avoid…
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Everything you need to cook a mouthwatering Thanksgiving meal, from the bird to sides to dessert
A lot goes into cooking a full Thanksgiving meal. Every year, our resident chef Kathy Gunst serves up new recipes and tips to help home chefs cook a delicious holiday feast. So, we’re looking back on some of Kathy’s best Thanksgiving appetizers, sides and turkey tips. While everything’s in the oven Roasted mushroom soup Roasted…
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Paul McCartney Fans: Go Meat-Free on Mondays and You Could Join the Ex-Beatles’ Tour
Paul McCartney, the legendary musician and co-founder of Meat-Free Monday, has a special surprise in store for his fans. McCartney recently announced a unique opportunity for one lucky fan and a friend to join him on the final show of his Got Back Tour in Rio de Janeiro, Brazil. Fans from around the world are…
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An Easy Thanksgiving Side of Brussels Sprouts and Apples from ‘Milk Street’
Get more recipes, food news, and stories by signing up for our Deep Dish newsletter. The new cookbook Milk Street Simple takes the Christopher Kimball’s Milk Street tenet that “Good cooking shouldn’t take hours” seriously. It focuses on various easy techniques that can maximalize flavor while minimizing time, like adding a basic vinaigrette to a dish, as…
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Milk Street’s Culinary Director Talks New Cookbook and Thanksgiving Tips for Overwhelmed Holiday Cooks
Get more recipes, food news, and stories by signing up for our Deep Dish newsletter. Wes Martin, the culinary director of Christopher Kimball’s Milk Street, doesn’t cook on Thanksgiving. When it comes to the biggest culinary holiday of the American year, he lets friends prepare the meal while he provides charcuterie. “It’s actually kind of nice to…