Soup made from scratch tastes arguably better than those that are sold in tin cans. While there are a few complicated soup recipes online, there are also ones that are quick, easy and tater delicious – and this is one of them. Leading fitness creator on YouTube, Chloe Ting, has taken to her website to…

A turkey roasted on the Big Green Egg is a simple, yet elegant centerpiece for your holiday meal. For more recipes check out the “Sunday Morning” 2023 “Food Issue” recipe index! The Perfect Roasted Turkey Ingredients: 1 turkey, cleaned thoroughlyPoultry seasoning1 whole onion cut in half1 stalk celery2 cups chicken broth, wine or water The Perfect…

By Darlene Christensen Thanksgiving is just around the corner, and it’s time to talk turkey! Because of the increased number of turkeys prepared during the holidays, food-borne illnesses often increase. If not handled, thawed, and cooked properly, turkey and all poultry can carry Salmonella, a common type of bacteria that can cause food-borne illness. Consider…

Usually, when someone talks about annotating their books, my response is a horrified gasp. I was definitely taught from a young age never to write in books, and I find annotated text very difficult to parse if it’d something I am trying to read it straight through, like reading a novel. There are definitely exceptions…

Pro Church Media / Unsplash As great as traditional Thanksgiving food can be — sometimes we don’t feel so great after. The standard side dishes we know and love at Thanksgiving are full of carbs, which can leave you feeling sluggish and tired afterward. Eating a meal too high in carbohydrates can spike our blood…

From her Austin restaurant Arlo Grey to her new role as Top Chef host, Kristen Kish lights up the culinary world with her creativity, knowledge, and desire to invite all cooks to explore flavor. While Kish is willing to travel the globe, take a seat at the table, and open the conversation to food trends…

Keep up with LAist. If you’re enjoying this article, you’ll love our daily morning newsletter, How To LA. Every weekday, you’ll get fresh, community-driven stories that catch you up with our independent local news. Confession: I can’t cook. I mean I can, but certainly nothing fancy — we’re talking scrambled eggs or lemon garlic chicken…

Apart from toasting the rice before cooking it, there are a few other tips to achieve the most flavorful and fluffy results. A traditional arroz rojo recipe calls for white long-grain rice, which is not only the most popular grain of rice in Mexican cooking but also the best type of rice for a fluffy…

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