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Celebrate National Breakfast Month with a great recipe!
It’s the most important meal of the day!We’ll show you simple breakfast recipes to fuel your day in honor of National Breakfast Month!
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Below Deck’s Adam Glick shares tips, adventure-friendly recipes in new nomadic cookbook
Chef Adam Glick, known for his adventurous spirit and culinary skills showcased on Bravo’s “Below Deck,” has just completed another long-awaited milestone with the release of his debut cookbook, Live Free, Eat Well. Tailored for nomads and outdoor enthusiasts, this book is a treasure trove of recipes and techniques that make off-grid cooking not just…
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Batch-cooking ideas for the fridge and freezer
Cook once, eat-all-week recipes are a godsend, just so long as they’re versatile. “I would definitely roast a load of tomatoes to make tomato sauce,” says Jess Elliott Dennison, author of Midweek Recipes. “There’s something so special about that fresh flavour, plus it already feels like forever until heritage tomatoes will return next summer.” Store…
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This Make-Ahead Breakfast Recipe Is Perfect For Busy Weekdays
Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the agenda. With the morning shuffle of getting dressed and out the door to school and work, it’s understandable that grabbing a granola bar or forgoing breakfast altogether are usual occurrences. But skipping…
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12 Cozy Air Fryer Recipes That Are Perfect for Sweater Weather
There’s a reason why the air fryer is still one of the most beloved countertop appliances, and it’s because you can make the most delicious meals within minutes. And if there’s ever a time to put your air fryer to work, it’s during the fall season when the produce is prime and the cool, crisp…
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Rachael Ray Added an Unexpected Ingredient to Her Pesto Recipe, and We Want to Try It ASAP
As we come to the end of summer, one thing is certain: It’s pesto season. Any time of the year that you have some extra herbs or other green plants lying around, you can trust that making pesto is a pretty good use of your time. Pesto is an irresistible sauce, whether you use it…
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The #1 Food Ina Garten Will Never Use in Her Recipes
Ina Garten has always been generous with sharing her favorite recipes and cooking tips, from an easy hack to help keep kitchen knives sharp, to secrets for perfect roasted veggies and homemade muffins. She’s even provided a sneak peek into which condiments she always keeps in her pantry. But there’s one surprising ingredient the Food Network star…
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Turkey burgers topped with balsamic caramelized onions, arugula and wheat buns for the win.
By Julie Brinkley I’m preparing for my next marathon, so this recipe made with lean turkey and healthy carbs makes the perfect meal for training. And it’s one your family will love. WHAT YOU NEED 3 large onions, cut in half and then sliced ½ cup balsamic vinegar 2 pounds ground turkey ½ cup chopped…
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Apple of My Eye
Recipes for Virginia’s fall bounty. Photo by Fred Turko Now through Thanksgiving is the time to pick apples in Virginia. Visit your local orchard, and try these recipes with your harvest. Apple Fried Pies 4 cups all purpose flour 2 ½ teaspoons kosher salt 1 cup lard ¾-1 cup ice water 6 Granny Smith apples…
