Lindsay Parrill/The Manual There’s comfort food, and then there’s chicken noodle soup – the queen of all comfort foods, of cold weather nourishment and stay-in-bed Saturdays. The epitome of neighborly kind gestures and thoughtful acts of goodwill. It’s the food that has the power to jolt us straight back to sick days home from school…

One of the biggest mistakes people make with custard pies, including buttermilk pie, is overwhipping the fillings. The mantra here is “gentle, yet assertive.” This is because you’re working with whole eggs, which can scramble and split if they become overwhipped. After all, you’re not trying to make poofy meringues with your egg whites.  Besides…

If you’re the type of person who needs to refer back to their recipe multiple times throughout the cooking process, which is practically everyone, then you’ve probably had to deal with a fair amount of splattering on your pristine recipe pages. Keeping that cookbook or recipe card close to the stove can seem like a…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Taco Spaghetti joins two classic family favorites, spaghetti and tacos, for an easy weeknight meal that is bound to become a winner in your home. This dish is loaded with taco seasoned beef, two types of…

If you’ve ever looked at the ingredient list of a commercial egg replacer, you’ve noticed that it usually has one (or three) different types of starch. Starches, you see, are the shelf-stable understudies to eggs, adeptly mimicking the thick, jelly-like consistency eggs provide in custards and sauces or the light and airy texture in baked…

The most obvious substitute to pasta on the side of your chicken parm is a good quality toasted bread to scoop up that homemade sauce. But if you’re looking to make this a lighter meal, you have plenty of healthier side dish options. Rather than skipping noodles altogether, you can use vegetable noodles for a…

The 2019 edition features 600 new recipes combined with over 4,000 updated ones, but it’s not just about that. The book is great for inspiration and brushing up on your kitchen skills. Its pages also have you covered when it comes to techniques for cooking, serving, and even entertaining. There are chapters on specific topics…

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Although traditional lasagna is made with a layer of ground beef, there is no rule saying this dish has to be made with meat, especially if you’re a vegetarian. Indeed, replacing the meat with one or more vegetables is a common tactic, and one that works especially well is broccoli rabe lasagna, as professional chef…