For Immediate Release:November 14, 2023 Contact:Brittney Williams 202-483-7382 Fort Wayne, Ind. – Ahead of Thanksgiving, PETA has placed a thought-provoking appeal near the IHOP on Coldwater Road reminding everyone that vulnerable turkeys don’t want to be slaughtered for a fleeting taste of their flesh and encouraging diners to give birds a break by enjoying a…

Premieres Sunday, Nov. 19, 2023 at 7 p.m. Create TV Award-winning television chef, cookbook author and home design expert Christy Rost plans a festive Thanksgiving dinner for family and friends in her holiday special, “A Home For Christy Rost: Thanksgiving.” Christy deftly weaves her cooking tips, seasonal recipes, table-setting ideas and more into an exploration…

After roasting your Thanksgiving turkey to golden brown perfection, there’s only one step that stands between you and a delicious feast: carving the bird. For many of us, it’s a daunting task — after all, it’s something we typically only do once a year! That’s why we asked two professional butchers for their best advice…

The makers of the Jennie-O® turkey brand — a trusted brand for turkey products around the world — today announced that they have shattered the previous GUINNESS WORLD RECORDS title for the “Largest Donation of Turkeys in 24 Hours” with their donation of 15,000 whole turkeys, made today on World Kindness Day. Separately, Jennie-O is…

Tomatoes are a sour bunch. They might not taste it, but chemically speaking, they’re quite acidic, which causes certain reactions in the other ingredients you use with the fruit, not to mention the metal cookware you employ. In fact, the key thing to know about cooking tomatoes, whether it’s for soup, sauce, or any other…

One of your recipes is for One-Pot Homemade O’s and Cheesy O’s. For those who love the nostalgic original, how would you say this recipe compares or differs? The recipe is so similar — it truly does taste like SpaghettiOs. Mine has a little bit more of a Parmesan vibe than the original, which I…

Whether you read the book by Bonnie Garmus or are a fan of the new Apple TV+ series, food is an integral part of Lessons in Chemistry. One of the book’s signature dishes, and soon to be featured on episode 7 of the show, is a classic comfort meal: chicken pot pie. And while an…

The importance of extended breaks If I’m honest, sometimes I feel that training and racing are the easiest parts of being a pro cyclist. The challenges come from constant travelling, dealing with delays, and living out of a suitcase for about ten months of the year. That’s what wearies me the most. Having an off-season…