An electric pressure cooker has become a staple kitchen appliance, and using it to cook eggs is one of the most popular uses. While a lot of pressure cooker egg content covers the best way to cook hard-boiled eggs in the shell, you can make things even easier than that. The base of the hack…

The movement toward zero waste has gained incredible momentum in recent years, as more people recognize the importance of protecting our environment and taking action toward a sustainable future for all.  As we continue to see the effects of climate change, more community leaders and online influencers are embracing the zero waste lifestyle and making…

Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked pulled pork is classic and a bit time consuming, but worth every single second: It’s the ultimate confit, and a great example of the delicious…

Ree Drummond’s dressing recipe (or “stuffing” as some people would call it) is an exceptionally beautiful thing. “A real feast for the senses,” she says. But just like any good Thanksgiving recipe, making stuffing always seems to bring up a few very important questions, like how to dry your own bread cubes for stuffing? What’s…

By Yash Lakhan Updated:Oct 30, 2023 Even though oil provides many foods with richness and impeccable flavour, it always may not be the best choice to consume foods dripping oil. To avoid this, we have compiled some tips to help you discard excess oil from your food. Image Credit: iStock Although it is advised to…

By Yash Lakhan Updated:Oct 30, 2023 Are you looking for some tips that will help you make perfectly flavoured cookies every single time? Here are some tips that are bound to elevate your baking experience. Image Credit: iStock Cookies also represent celebrations and something to be enjoyed with your friends and family. With so much…

What is your favorite underrated cooking ingredient? I have to pick two, and the two that I’ll pick are pomegranate molasses and Calabrian chili paste. Pomegranate molasses is really popular in Middle Eastern and, especially, Persian cuisine. It’s basically concentrated pomegranate juice. Sometimes, it might have a little bit of added sugar or lemon juice, but…

Autumn. Crackling leaves and football games. Nippy evenings and early sunsets. Cups of steaming hot cocoa. But wait. Most vivid of all recollections of fall might well be the glorious fruit produced from that season’s harvest. Imagine autumn without apple desserts. Or, green salads without the perfumy sweetness of pears. A season absent of Hachiya…

First things first — please don’t use expired chicken. You’re trying to make a delicious meal, not give everyone food poisoning. Now that we’ve stated the obvious, we can move on to discussing why using a fresh bird will impact the quality of your roast chicken. If you want the most flavorful finished product, you…

When you need to get some veggies on the table, stat, there’s almost no quicker way to cook them than blanching. Simple blanched green beans would be excellent left alone, with nothing more than a splash of soy sauce or a drizzle of olive oil. But often, blanching is just the first step in preparing…