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Healthful cooking For one (or two)
Cooking for one, or even two, can be challenging. It may be tempting to turn to fast food, or open a can of something processed, but those aren’t the healthiest options. If you find a recipe you like, don’t be deterred because it serves at least six. You can always freeze leftovers (mark freezer bags…
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Live Like It’s Charc Week With These Charcuterie Board Ideas
Cheesemongers have a game plan for building their perfect board: “Something old, something new, something goat and something blue.” While you don’t have to follow this strategy to the letter, it can be a great launch pad for what to buy. The end goal is to offer guests different flavors and textures. That way they…
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Anybody Can Cook, But How Do We Learn?
Remove lid. Add room temperature water (6.4 fl. oz) to inside Fill Line. Place in microwave center. Microwave uncovered for four minutes on HIGH (1000W).* Let stand for one minute. Stir and enjoy! * Cooking time varies with microwave wattage. If you’re a college student, these instructions are probably familiar: they come from cup noodles.…
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Sohla El-Waylly Just Published the Cookbook We All Need Right Now
The moment I cracked open Sohla El-Waylly’s new cookbook, Start Here: Instructions for Becoming a Better Cook, I had a gut feeling that it would be my favorite book of the year, and possibly the decade. With its meld of clear step-by-step photo technique, recipe instruction that accounts for every possible user error, goofy-yet-instructional asides…
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Bumble, Butterball partner for Thanksgiving Day promotion
Bumble, the online app known for forming platonic relationships, and Butterball Turkey have partnered together to help those in need this Thanksgiving. Bumble recently conducted a survey on there target demographic of 25- to 34-year-old adults to see what they want most out of the holiday season. They found that half of those that responded…
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Cheuk Kwan among finalists of the 2023 Taste Canada Awards celebrating Canadian food writing
The Taste Canada Awards annually celebrate the year’s best in Canadian food writing. Gold and silver medal winners were awarded across five English-language and five French-language categories at an awards ceremony in Toronto. The ceremony was hosted by Ali Hassan, comedian and host of CBC Radio’s Laugh Out Loud and frequent guest host of The Next…
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Yes, You Can Totally Freeze Pumpkin Puree—Here’s How to Do It
Pumpkins: You’d be hard pressed to find something as seasonally appropriate to use as both a decoration and a tasty treat during the latter half of the year. And whether you prefer savory pumpkin recipes or pumpkin desserts (or both, like we do!), almost all of them start with one key ingredient: pumpkin puree. As…
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Tips to Reduce Pumpkin Waste During Halloween
Tips to Reduce Pumpkin Waste During Halloween This website uses cookies to optimize user experience. By continuing to use our site, you agree to our cookie policy.Accept Learn More Privacy & Cookies Policy
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11 Tips For Making Soup In The Slow Cooker
If you’re using your slow cooker to make soups with meat, selecting the right cut of meat is imperative for the best results. Slow cookers can turn the toughest cuts of meat into moist morsels of fork-tender goodness. Cooking the meat for an extended period in a moist environment created by broth, wine, or whatever…
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Looking for a baked salmon recipe? What to know about internal temp, seasoning, more.
Salmon is among the healthiest types of fish to add to your weekly dinner rotation – it’s a great source of Omega-3, an essential fat that 68% of U.S. adults don’t consume enough of. It’s also one of the top seafood choices in American diets. According to the National Oceanic and Atmospheric Administration, the U.S.…