You need a good amount of liquid to make chicken and dumplings, to ensure that everything remains moist and tender and that the dumplings can cook properly. But it’s easy to overdo it. Adding too much stock, broth, or half-and-half to chicken and dumplings can make its liquid too thin, and you ideally want a…

I love opening my email inbox where messages with favorite tips land. Some days, it’s bulging; other days, not so much. But every day, your messages of support, love and occasionally a great tip charge my batteries and confirm how much we need one another. Enjoy the following tips from your fellow readers. DIY FROZEN…

Earlier this month, Student Health released the USC Student Cookbook –– a digital guide for home recipes, cooking tips and more available for free on the Student Health website. The new initiative is helpful for students looking to prepare meals under a time crunch, said Chief Student Health Officer Dr. Sarah Van Orman in a…

You really can’t go past pasta when it comes to a meal that is delicious, affordable and for which there are so many varieties you can never get bored. Today, October 25, is World Pasta Day, and to celebrate 9Honey Kitchen caught up with pasta expert Johnny Di Francesco from Italian food empire 400 Gradi.…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Cheesy and savory Brussels Sprout Casserole is easy to make and perfect for family dinners or holiday meals! Tender, crisp brussels sprouts are combined with pine nuts, bacon and cheese and baked until tender and…

Even on Letterman’s show, after dealing with a malfunctioning stovetop, Child creatively turned her failed attempts to make a hamburger into a beef tartare meal by using a blowtorch. On her own television program, Child spoke to American’s fear of failure, encouraging at-home chefs who might be reluctant to approach specific dishes due to particular…

EAU CLAIRE, Wis. (WEAU) – Busy schedules can make it hard to get the family to the dinner table. But that doesn’t mean it’s impossible. Hy-Vee registered dietitian Dani Matthies helps make it happen with 3 tips to plan and execute weeknight family meals. Tip 1: Keep it simple. Choose recipes that have minimal ingredients…

<a href="https://www.greenfieldreporter.com/wp-content/uploads/2023/10/132144408_web1_20231025dr-heritage-cooking-group.jpg" data-caption=" Members of Hancock County Extension Homemakers and the general public learned about fall cooking in a recent event at the Hancock County Public Library. Submitted photo “> Members of Hancock County Extension Homemakers and the general public learned about fall cooking in a recent event at the Hancock County Public Library. Submitted…

Ree Drummond knows what it’s like to a busy mom trying to get dinner on the table for a big family. The mom of five is no stranger to the struggle of coming up with creative, quick and easy dinner ideas— but over the years, she’s come up with a few simple, smart shortcuts that…