If you’re regularly feeling backed up and bloated, then you — like many people — probably need more fiber in your diet. “The average American only gets 10 to 15 grams (of fiber) per day,” Grace Derocha, registered dietitian and spokesperson for the Academy of Nutrition and Dietetics, tells TODAY.com. That’s pretty far short of…

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide practical cooking advice that you can’t find on Google. They answer questions like “How do I get my pizza dough to roll out easier?” and “What’s the difference between cured and uncured bacon?” But there’s more! Often, your excellent questions inspire us to write…

Choosing the right potatoes Well, different potato varieties have distinct textures. While starchy potatoes like russets are excellent for mashed potatoes, waxy potatoes like Yukon Golds hold their shape better. So, it is important to choose the appropriate type based on your recipe.

Santibañez’s final tip is all about the salt, which he says is “an essential and last component to a good batch of salsa” because it “will heighten any spicy, tart, tangy or sweet flavors you have involved.” It makes sense because salt helps release flavors of all foods, including salsa ingredients like tomatoes, peppers, and…

Chef Charlie DeSando is offering Milwaukee’s community leaders a vehicle to talk about their backgrounds and share insights—along with their favorite recipes and cooking tips—on his show, “Cooking with Milwaukee Community Leaders,” available on his YouTube channel. DeSando invites a different guest to join him each week in the kitchen of the community room in his condo…

This column comes from the Eat Voraciously newsletter. Sign up here to get one weeknight dinner recipe, tips for substitutions, techniques and more in your inbox Monday through Thursday. I love a patty melt, which is why this recipe for Mushroom Patty Melts was one of the first I developed for the Eat Voraciously newsletter,…

Flavoring dishes with pumpkin is especially popular during fall season.  Pumpkin can be added to many food and drink items, from sugary drinks to savory soups. Using pumpkin not only as decor but also as a main ingredient in your fall dishes will certainly get you in the spirit of the season. In addition to…

Halloween is in the rearview and the holiday season ahead is sure to be full of festive soirees, group gatherings with friends and family, and of course, food. While Easter may be the holiday that first comes to mind when it comes to transforming hard boiled eggs into a starring snack, there is almost always…