Eton mess with strawberries and basil “A simple dessert and a great way to showcase quality fruit. The mixture of the custard and whipped cream pulls this dessert up from the average category, especially with the vanilla pod. Basil and strawberry go wonderfully together and the better the fruit, the better this dish will eat.…

By Shreya Goswami Updated:Oct 31, 2023 If you have only recently adopted the vegan way of life to improve the health of the planet, then knowing how to cook without animal-derived foods is very important. On World Vegan Day, here are some of the tips you can use to cook up a vegan storm in…

It’s never too early to start prepping and planning your all-important Christmas dinner. Thankfully, best-selling author Becky Excell is here to help and will be signing copies of her latest cookbook, Gluten Free Christmas, this month. The new cookbook includes festive recipes including a show-stopping gingerbread house. Picture: Facebook / Becky Excell The social media…

An electric pressure cooker has become a staple kitchen appliance, and using it to cook eggs is one of the most popular uses. While a lot of pressure cooker egg content covers the best way to cook hard-boiled eggs in the shell, you can make things even easier than that. The base of the hack…

The movement toward zero waste has gained incredible momentum in recent years, as more people recognize the importance of protecting our environment and taking action toward a sustainable future for all.  As we continue to see the effects of climate change, more community leaders and online influencers are embracing the zero waste lifestyle and making…

Almost every culture has its own take on roast pork shoulder, but none are quite like the tender, crispy-edged, and garlic-studded goodness that is carnitas. This preparation of Mexico’s slow-cooked pulled pork is classic and a bit time consuming, but worth every single second: It’s the ultimate confit, and a great example of the delicious…

Ree Drummond’s dressing recipe (or “stuffing” as some people would call it) is an exceptionally beautiful thing. “A real feast for the senses,” she says. But just like any good Thanksgiving recipe, making stuffing always seems to bring up a few very important questions, like how to dry your own bread cubes for stuffing? What’s…

By Yash Lakhan Updated:Oct 30, 2023 Even though oil provides many foods with richness and impeccable flavour, it always may not be the best choice to consume foods dripping oil. To avoid this, we have compiled some tips to help you discard excess oil from your food. Image Credit: iStock Although it is advised to…

By Yash Lakhan Updated:Oct 30, 2023 Are you looking for some tips that will help you make perfectly flavoured cookies every single time? Here are some tips that are bound to elevate your baking experience. Image Credit: iStock Cookies also represent celebrations and something to be enjoyed with your friends and family. With so much…

What is your favorite underrated cooking ingredient? I have to pick two, and the two that I’ll pick are pomegranate molasses and Calabrian chili paste. Pomegranate molasses is really popular in Middle Eastern and, especially, Persian cuisine. It’s basically concentrated pomegranate juice. Sometimes, it might have a little bit of added sugar or lemon juice, but…