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Recycled Kitchen Gadgets
A wish list for culinary doodads certain to improve our cooking lives. Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Culinary Arts is an occasional illustrated look at what we eat. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok…
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Beef Prices Keep Going Up—Here’s Why
Here’s why beef is so expensive right now, plus tips for coping with rising beef prices at the store. If you’re one of the 7 in 10 consumers that eats beef at least once a week, then you probably haven’t loved the 35% increase in beef prices over the past four years. Here’s what’s caused…
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16 Classic French Pastries That’ll Transport You To The City Of Lights
Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.
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13 Tips And Tricks For Getting Perfect Roasted Pumpkin Seeds Every Time
When you go to the pumpkin patch, it’s entirely understandable to pick a pumpkin that’s perfect for carving or looks like a great porch decoration. However, when you pick them specifically for their seeds, there are some tips for selecting a high-quality one. For instance, in general, the larger the pumpkin, the more seeds it…
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The Culinistas, Private Chef Services Share Recipe for Success in the Hamptons
The Culinistas, Private Chef Services Share Recipe for Success in the Hamptons In the Hamptons, where luxury living meets exquisite dining, The Culinistas stands as a beacon of culinary excellence. Founded and led by remarkable women and based in the Hamptons, this private chef company offers a seamless connection between clients—many of them celebrities—with top-tier…
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Readers share their best tips for saving time and money
I love opening my email inbox where messages with favorite tips land. Some days, it’s bulging; other days, not so much. But every day, your messages of support, love and occasionally a great tip charge my batteries and confirm how much we need one another. Enjoy the following tips from your fellow readers. DIY FROZEN…
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UMaine Extension offering Cooking Matters nutrition and cooking class on Nov.7 – UMaine News
University of Maine Cooperative Extension will offer a free, six-session nutrition education program to parents, guardians and young adults starting Nov. 7 at the Labor of Love Food Pantry, 137 County Road, Eastport. Geared towards adults ages 19-25, the workshop will focus on learning healthy, budget-friendly cooking tips and preparing healthy recipes as a group.…
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Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips
Meal preparation takes time, and it can be overwhelming on busy days. Consider these nine time-saving kitchen hacks, and say goodbye to kitchen stress and hello to more quality time at the table! 1. Prepare staple items (chicken, rice, beans, etc.) once a week. It doesn’t take much longer to prepare extra. Brown rice takes…
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Hmong food, sushi pop-ups and more New Orleans culinary events
After the Halloween horrors, it’s time to eat. There are a host of culinary events in New Orleans in early November and beyond. Here are some of them. Kenji Omakase opens. Matthew Nguyen is the chef behind a new sushi and Japanese food pop-up, Kenji Omakase, opening at the International House Hotel on Thursday, Nov. 2. Opening…
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Cookbook Review: Casual-Fancy Meals To Share (With Recipes) – Where The Food Comes From
With today’s hectic lifestyle and the holidays around the corner, who wouldn’t want a cookbook that outlines entire meals for any type of gathering you have in mind? Well help is on the way with America’s Test Kitchen new cookbook – Gatherings, Casual-Fancy Meals To Share has taken all the guess work out of it.…