Meal prepping may not be the first thing that pops into your head when thinking about weight loss. However, this weekly ritual can be a true game-changer for helping you achieve your weight loss goals (and it’s much simpler than you might think). With no shortage of fast food and takeout options, having a healthy…

Part of the beauty of a baked potato is that it can be flavorful and comforting without being complicated. Emeril Lagasse’s recipe for elevating a basic baked potato embodies this spirit to a T. Indeed, all you have to do at the end of the day is use three ingredients. If you have these, you…

Looking for a simple way to add a bit of kick to otherwise bland slow cooker meals? Try adding a can of green chiles straight from the pantry. From chicken chili to potato soup, green chiles are the key to unlocking deliciously spicy flavor in your next slow cooker recipe. While green chiles may be…

This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. New York City’s most beloved cookie, the Levain Cookie is perfectly crisp around the edges with an irresistible thick and gooey center. Each bite is loaded with chocolate chips and chunks of walnuts, and better…

#inform-video-player-1 .inform-embed { margin-top: 10px; margin-bottom: 20px; } #inform-video-player-2 .inform-embed { margin-top: 10px; margin-bottom: 20px; } GREENSBURG – As I look out my kitchen window, I can see the beautiful fall leaves on the trees in the woods. I really enjoy this time of year. The beautiful fall decorations and leaves in our area and…

Making your own butter isn’t a necessity, of course, but it’s a trip: It only requires one ingredient, is shockingly easy, and garners bragging rights. When you have a lot of leftover heavy cream, turning it into butter is a great way to use it up. Butter is made by simply beating cream into whipped…

Every Wednesday at noon Eastern, Aaron Hutcherson and Becky Krystal provide practical cooking advice that you can’t find on Google. They answer questions like “How do I get my pizza dough to roll out easier?” and “What’s the difference between cured and uncured bacon?” But there’s more! Often, your excellent questions inspire us to write…

Like a favorite recipe that had been stuck on the shelf, the Historic Artcraft Theatre is bringing back a popular event from its past and giving it new flavor. The theater will host the Artcraft Cooking School at 7 p.m. Thursday, bringing talented local chefs to the stage to showcase their skills. Guest chefs Brian…

A wish list for culinary doodads certain to improve our cooking lives. Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Paul Karasik Culinary Arts is an occasional illustrated look at what we eat. Follow New York Times Cooking on Instagram, Facebook, YouTube, TikTok…

Here’s why beef is so expensive right now, plus tips for coping with rising beef prices at the store. If you’re one of the 7 in 10 consumers that eats beef at least once a week, then you probably haven’t loved the 35% increase in beef prices over the past four years. Here’s what’s caused…