Camille Lowder is the digital food producer at Delish, otherwise known as our resident queen of recipe galleries. Previously, she attended the Natural Gourmet Institute for culinary school and worked at/managed a number of New York restaurants. She loves anything vegan, foods masquerading as other foods (hello, cauliflower), and a well-used Oxford comma.

When you go to the pumpkin patch, it’s entirely understandable to pick a pumpkin that’s perfect for carving or looks like a great porch decoration. However, when you pick them specifically for their seeds, there are some tips for selecting a high-quality one. For instance, in general, the larger the pumpkin, the more seeds it…

The Culinistas, Private Chef Services Share Recipe for Success in the Hamptons In the Hamptons, where luxury living meets exquisite dining, The Culinistas stands as a beacon of culinary excellence. Founded and led by remarkable women and based in the Hamptons, this private chef company offers a seamless connection between clients—many of them celebrities—with top-tier…

I love opening my email inbox where messages with favorite tips land. Some days, it’s bulging; other days, not so much. But every day, your messages of support, love and occasionally a great tip charge my batteries and confirm how much we need one another. Enjoy the following tips from your fellow readers. DIY FROZEN…

Meal preparation takes time, and it can be overwhelming on busy days. Consider these nine time-saving kitchen hacks, and say goodbye to kitchen stress and hello to more quality time at the table! 1. Prepare staple items (chicken, rice, beans, etc.) once a week. It doesn’t take much longer to prepare extra. Brown rice takes…

With today’s hectic lifestyle and the holidays around the corner, who wouldn’t want a cookbook that outlines entire meals for any type of gathering you have in mind? Well help is on the way with America’s Test Kitchen new cookbook –  Gatherings, Casual-Fancy Meals To Share has taken all the guess work out of it.…

Name pantry staples that bakers can’t live without. Ready? Go! How far did you get before you said “flour” in your head? We’re betting it was at the top of the list. Because without any of the common flour types, you’d never get the structure required for all the best cakes, pies, or cookies. Even…