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BDN promotes UMaine Extension’s Cooking Matters program – UMaine News
The Bangor Daily News shared that University of Maine Cooperative Extension will offer a free, six-session nutrition education program to parents, guardians and young adults ages 19-25 starting Nov. 7 at the Labor of Love Food Pantry, 137 County Road. The workshop, Cooking Matters, will be held from 9-11 a.m. on Tuesdays through Dec. 12,…
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‘Thank You, Mom’ Chicken Schnitzel Is a Family Recipe With the Cutest Story
Welcome to The Pioneer Woman Cookbook Club! This month, we’re featuring Natasha Kravchuk, founder of Natasha’s Kitchen blog and author of the new Natasha’s Kitchen cookbook by the very same name. As a busy wife and mother of two, Natasha is no stranger to searching for weeknight-friendly meals that her family will actually enjoy, and…
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The Unexpected Ingredient That Will Totally Change The Way You Cook Meatballs
You may be wondering whether you can substitute other types of jelly in your grape jelly meatball recipe. While experimentation in the kitchen can lead to some delicious discoveries, there’s a reason why grape jelly is included in so many meatball recipes, as opposed to something like strawberry or cherry. Strawberry and cherry versions of jelly…
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A Breezy Daytime Dining Destination Opens in Agoura Hills Today
A light-filled cafe, market, and all-day restaurant called Sunrose California Eatery opens today in Agoura Hills at Whizin Market Square (5046 Cornell Road) with daily hours from 7 a.m. to 3 p.m. Founded by Marc and Carie Hernandez (formerly of Brent’s Deli in Westlake Village), the versatile restaurant serves a wide menu of drinks (coffee,…
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This British author will change the way you work in the kitchen
If you’re exhausted at the end of the day and not that keen on making dinner, if you think it’s drudgery to put a meal on the table every night, read on. Celebrated British author Bee Wilson has some advice for you. The first piece may be hard to grasp: She says that the most…
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Cooking tips and recipes for National Pasta Month
Hub Today Want the scoop on EVERYTHING going on in Boston and around the Bay State? Watch The HUB Today, Tuesday-Thursday 11:30a on NBC10 Boston. Plus, The Hub Today Presents Mom2Mom Mondays at 11:30a and The Hub Today Presents The Chef’s Pantry Fridays at 11:30a.
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13 Tips You Should Know When Cooking With Sake
The age of the boring salad is over. With so many different combinations available for fresh, crisp produce and zingy ingredients to use in salad dressings, there’s no need to feel like eating salad is a chore. Sake is just a bit sweet, with a fermented tang that stands up to the natural bitterness in…
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Paradigm Development Partners Breaks Ground on TownePlace Suites by Marriott Middleburg
Paradigm Development Partners, LLC was joined by Clay County officials and project partners on Tuesday, October 17 to celebrate the official groundbreaking of TownePlace Suites by Marriott Middleburg. The contemporary 124-room extended-stay hotel is coming soon to the Clay Town Center, a new mixed-use development at the southwest corner of Branan Field Road and Old…
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The Importance of Turkey Production to Indiana’s Ag Economy
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In ‘Seafood Simple,’ Eric Ripert Includes Techniques and Not-So-Simple Recipes
Cream puff decorating classes for the holidays, a Phony Mezcal Negroni from St. Agrestis and more food news. Eric Ripert’s previous cookbook, “Vegetable Simple,” lived up to its title with some recipes needing but two or three ingredients. His new book, “Seafood Simple”? Not so simple. Effortless wonders include salmon and tomato à la Gilbert…