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Cook Smarter, Not Harder: Nine Time-Saving Cooking Tips
Meal preparation takes time, and it can be overwhelming on busy days. Consider these nine time-saving kitchen hacks, and say goodbye to kitchen stress and hello to more quality time at the table! 1. Prepare staple items (chicken, rice, beans, etc.) once a week. It doesn’t take much longer to prepare extra. Brown rice takes…
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Hmong food, sushi pop-ups and more New Orleans culinary events
After the Halloween horrors, it’s time to eat. There are a host of culinary events in New Orleans in early November and beyond. Here are some of them. Kenji Omakase opens. Matthew Nguyen is the chef behind a new sushi and Japanese food pop-up, Kenji Omakase, opening at the International House Hotel on Thursday, Nov. 2. Opening…
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Cookbook Review: Casual-Fancy Meals To Share (With Recipes) – Where The Food Comes From
With today’s hectic lifestyle and the holidays around the corner, who wouldn’t want a cookbook that outlines entire meals for any type of gathering you have in mind? Well help is on the way with America’s Test Kitchen new cookbook – Gatherings, Casual-Fancy Meals To Share has taken all the guess work out of it.…
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Don’t Start Baking Until You Know If Your Flour Is Still Good to Use
Name pantry staples that bakers can’t live without. Ready? Go! How far did you get before you said “flour” in your head? We’re betting it was at the top of the list. Because without any of the common flour types, you’d never get the structure required for all the best cakes, pies, or cookies. Even…
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Jamie Oliver shares vital pasta tip that will change the way fans cook forever
Jamie Oliver has shared a top tip for making pasta sauce – and it involves the most tear-inducing ingredient of them all: onions. The 48-year-old professional chef has been blowing the minds of food fans for over 20 years after exploring onto TV screens as The Naked Chef way back in 1999. And it seems…
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Jamie Oliver reveals the pasta cooking tip you’ve been doing wrong for years
There’s nothing we love more than a big bowl of pasta – and the king of comfort food Jamie Oliver is often the man we turn to for recipe inspiration. The father-of-five – who raises children Poppy Honey, 21, Daisy Boo, 20, Petal Blossom, 14, Buddy Bear, 13, and River Rocket, six, with wife Jools…
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14 Tips For Making Chicken And Dumplings That Will Make Your Grandma Proud
You need a good amount of liquid to make chicken and dumplings, to ensure that everything remains moist and tender and that the dumplings can cook properly. But it’s easy to overdo it. Adding too much stock, broth, or half-and-half to chicken and dumplings can make its liquid too thin, and you ideally want a…
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Everyday Cheapskate: Readers share best tips for saving time, money
I love opening my email inbox where messages with favorite tips land. Some days, it’s bulging; other days, not so much. But every day, your messages of support, love and occasionally a great tip charge my batteries and confirm how much we need one another. Enjoy the following tips from your fellow readers. DIY FROZEN…
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USC Student Health releases cookbook for college meals
Earlier this month, Student Health released the USC Student Cookbook –– a digital guide for home recipes, cooking tips and more available for free on the Student Health website. The new initiative is helpful for students looking to prepare meals under a time crunch, said Chief Student Health Officer Dr. Sarah Van Orman in a…
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Pasta expert shares his top tips for World Pasta Day
You really can’t go past pasta when it comes to a meal that is delicious, affordable and for which there are so many varieties you can never get bored. Today, October 25, is World Pasta Day, and to celebrate 9Honey Kitchen caught up with pasta expert Johnny Di Francesco from Italian food empire 400 Gradi.…
