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Brussels Sprout Casserole
This website may contain affiliate links and advertising so that we can provide recipes to you. Read my disclosure policy. Cheesy and savory Brussels Sprout Casserole is easy to make and perfect for family dinners or holiday meals! Tender, crisp brussels sprouts are combined with pine nuts, bacon and cheese and baked until tender and…
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One Of Julia Child’s Most Important Kitchen Tips Doesn’t Even Involve Cooking
Even on Letterman’s show, after dealing with a malfunctioning stovetop, Child creatively turned her failed attempts to make a hamburger into a beef tartare meal by using a blowtorch. On her own television program, Child spoke to American’s fear of failure, encouraging at-home chefs who might be reluctant to approach specific dishes due to particular…
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Interview: Easy family weeknight meals
EAU CLAIRE, Wis. (WEAU) – Busy schedules can make it hard to get the family to the dinner table. But that doesn’t mean it’s impossible. Hy-Vee registered dietitian Dani Matthies helps make it happen with 3 tips to plan and execute weeknight family meals. Tip 1: Keep it simple. Choose recipes that have minimal ingredients…
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Heritage & harvest: Homemakers share fall recipes, tips – The Daily Reporter
<a href="https://www.greenfieldreporter.com/wp-content/uploads/2023/10/132144408_web1_20231025dr-heritage-cooking-group.jpg" data-caption=" Members of Hancock County Extension Homemakers and the general public learned about fall cooking in a recent event at the Hancock County Public Library. Submitted photo “> Members of Hancock County Extension Homemakers and the general public learned about fall cooking in a recent event at the Hancock County Public Library. Submitted…
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Ree Drummond swears by these 3 weeknight cooking shortcuts
Ree Drummond knows what it’s like to a busy mom trying to get dinner on the table for a big family. The mom of five is no stranger to the struggle of coming up with creative, quick and easy dinner ideas— but over the years, she’s come up with a few simple, smart shortcuts that…
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BDN promotes UMaine Extension’s Cooking Matters program – UMaine News
The Bangor Daily News shared that University of Maine Cooperative Extension will offer a free, six-session nutrition education program to parents, guardians and young adults ages 19-25 starting Nov. 7 at the Labor of Love Food Pantry, 137 County Road. The workshop, Cooking Matters, will be held from 9-11 a.m. on Tuesdays through Dec. 12,…
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‘Thank You, Mom’ Chicken Schnitzel Is a Family Recipe With the Cutest Story
Welcome to The Pioneer Woman Cookbook Club! This month, we’re featuring Natasha Kravchuk, founder of Natasha’s Kitchen blog and author of the new Natasha’s Kitchen cookbook by the very same name. As a busy wife and mother of two, Natasha is no stranger to searching for weeknight-friendly meals that her family will actually enjoy, and…
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The Unexpected Ingredient That Will Totally Change The Way You Cook Meatballs
You may be wondering whether you can substitute other types of jelly in your grape jelly meatball recipe. While experimentation in the kitchen can lead to some delicious discoveries, there’s a reason why grape jelly is included in so many meatball recipes, as opposed to something like strawberry or cherry. Strawberry and cherry versions of jelly…
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A Breezy Daytime Dining Destination Opens in Agoura Hills Today
A light-filled cafe, market, and all-day restaurant called Sunrose California Eatery opens today in Agoura Hills at Whizin Market Square (5046 Cornell Road) with daily hours from 7 a.m. to 3 p.m. Founded by Marc and Carie Hernandez (formerly of Brent’s Deli in Westlake Village), the versatile restaurant serves a wide menu of drinks (coffee,…
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This British author will change the way you work in the kitchen
If you’re exhausted at the end of the day and not that keen on making dinner, if you think it’s drudgery to put a meal on the table every night, read on. Celebrated British author Bee Wilson has some advice for you. The first piece may be hard to grasp: She says that the most…