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Rachael Ray Added an Unexpected Ingredient to Her Pesto Recipe, and We Want to Try It ASAP
As we come to the end of summer, one thing is certain: It’s pesto season. Any time of the year that you have some extra herbs or other green plants lying around, you can trust that making pesto is a pretty good use of your time. Pesto is an irresistible sauce, whether you use it…
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The #1 Food Ina Garten Will Never Use in Her Recipes
Ina Garten has always been generous with sharing her favorite recipes and cooking tips, from an easy hack to help keep kitchen knives sharp, to secrets for perfect roasted veggies and homemade muffins. She’s even provided a sneak peek into which condiments she always keeps in her pantry. But there’s one surprising ingredient the Food Network star…
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This Make-Ahead Breakfast Recipe Is Perfect For Busy Weekdays
Even though breakfast is touted as “the most important meal of the day,” it’s always the first one to get knocked off the agenda. With the morning shuffle of getting dressed and out the door to school and work, it’s understandable that grabbing a granola bar or forgoing breakfast altogether are usual occurrences. But skipping…
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Turkey burgers topped with balsamic caramelized onions, arugula and wheat buns for the win.
By Julie Brinkley I’m preparing for my next marathon, so this recipe made with lean turkey and healthy carbs makes the perfect meal for training. And it’s one your family will love. WHAT YOU NEED 3 large onions, cut in half and then sliced ½ cup balsamic vinegar 2 pounds ground turkey ½ cup chopped…
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Apple of My Eye
Recipes for Virginia’s fall bounty. Photo by Fred Turko Now through Thanksgiving is the time to pick apples in Virginia. Visit your local orchard, and try these recipes with your harvest. Apple Fried Pies 4 cups all purpose flour 2 ½ teaspoons kosher salt 1 cup lard ¾-1 cup ice water 6 Granny Smith apples…
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You’ve been cooking mince wrong your whole life
Mince recipes are a weekly staple in most houses, and who doesn’t love a comforting bowl of bolognese? Or maybe it’s Mexican night, and you have a craving for tacos! Whatever your jam, we bet you’ve been cooking mince wrong your whole life. How do you cook minced meat properly? Chef Mel Alafaci, a Brisbane-based chef and…
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Tailgating treats to make on the grill with Chef Anne Hicks
Football and food go hand-in-hand, and there’s no better way to get set for the game than at a great tailgate party! Chef Anne Hicks joins the Fox 17 Morning Mix on the patio to share some easy entrees and appetizers people can make on game day with the Altogas Grill. To get these recipes…
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Daily Mix: Spaghetti All Assessina
Ingredients For the Spaghetti: 1/4 c. olive oil 2 tbsp. chili crisp 8 oz. spaghetti, raw Salt and pepper to taste Parsley and parmesan to garnish For the Sauce: 1 tbsp. olive oil 1 tbsp. garlic, minced 24 oz. can tomato puree 2 tsp. kosher salt 3 c. chicken broth Directions 1.Make the sauce by…
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Let’s Get Cooking | Whipped Feta with Honey
KNOXVILLE, Tenn. (WVLT) – Check out this delicious appetizer straight from Chef John! Servings: 4 people Ingredients 4 ounces feta cheese 4 ounces cream cheese, room temperature 1 tablespoon olive oil ½ teaspoon minced garlic ½ teaspoon dried basil ¼ cup honey 1 tablespoon chopped pistachios 1 teaspoon finely chopped chives ½ teaspoon cracked black…
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TV dinners: Try these recipes from your favorite shows
It’s not enough these days to look and talk like our favorite TV characters. Now we want to eat like them, too. Dishes that play key roles on popular shows seem just as appetizing as anything you’ll see Bobby Flay whip up on the Food Network. And, in many cases, they’re a lot easier to…
